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Chili Dogs

SUBMITTED BY: Taste of Home Test Kitchen  PHOTO BY: Diane Marie 

"Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. 'Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top,' she says."
Chili Dogs Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.0
Read Reviews (3)
PREP TIME  35 Min
COOK TIME  10 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 2 3/4 cups warm water
  • 1/3 cup barbeque sauce
  • 1 teaspoon onion powder
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground mustard
  • pepper to taste
  • 5 tablespoons cornstarch
  • 1/3 cup cold water
  • 8 hot dogs
  • 8 hot dog buns

DIRECTIONS

  1. In a large sauce pan, cook beef over medium heat until no longer pink; drain. Add the warm water, barbecue sauce and seasonings. Bring to a boil.
  2. In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on dec. 31, 2006 by OLIVIAC15163 
At first, I was not sure I was going to like this at all. but with a little help, I made it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on feb. 13, 2009 by Diane Marie 
This recipe was ok. I added 1/2 can beans and put some shredded cheddar cheese on top. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed on jan. 29, 2009 by jandjsmommy 
I found this recipe really lacking in flavor until I spiced it up quite a bit. MORE


 
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