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Chili Dogs

By: Taste of Home Test Kitchen

"Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. 'Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top,' she says."

Rate/Review | Read Reviews (8)

581 Saves

Prep Time:
35 Min

Cook Time:
10 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound ground beef
2 3/4 cups warm water
1/3 cup barbeque sauce
1 teaspoon onion powder
3/4 teaspoon garlic salt
3/4 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon ground mustard
pepper to taste
5 tablespoons cornstarch
1/3 cup cold water
8 hot dogs
8 hot dog buns

Directions

In a large sauce pan, cook beef over medium heat until no longer pink; drain. Add the warm water, barbecue sauce and seasonings. Bring to a boil.
In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce.