Reviewed: Jul. 28, 2007

Love, love, LOVE this recipe! Only change I made was using one can chili w/o beans, one with. This is because I don't like the beans but hubby does. With this change there are enough beans for him and not too many for me. I served it with a side of Mexican rice. Thank you!

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jesf

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Reviewed: Jul. 23, 2007

This is such a yummy recipe! I will definately make it again!

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Miss Ashley

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jul. 20, 2007

excellent!

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SKANEE

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Skanee, Michigan, USA

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Reviewed: Jul. 18, 2007

My son liked it but the rest of my family weren't thrilled about it. I thought it was easy to make and had a different taste than regular chili dogs. It's a great meal for small kids.

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mmtjst

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 16, 2007

This went over great with my whole family, and it's very easy to make. I tweaked it - spread some mustard on the tortillas and added a bit of cheese, chopped onions and dill pickle chips before rolling them up. I didn't have chili with beans, so used two cans of hot dog chili and one can of baked beans. Used Velveeta instead of cheddar since that's what I had on hand. I made half with franks and half with polish sausage - the kids loved the franks and the adults preferred the sausages.

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Aggie

Cooking Level: Expert

Living In: Geneva, Alabama, USA

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Reviewed: Jun. 27, 2007

We loved it. Filling and yummy. Even the kids liked it pretty well. I added cheese inside the tortillas and used a nicer, more expensive Chili.

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MADSENFAM

Cooking Level: Intermediate

Home Town: State College, Pennsylvania, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Jun. 9, 2007

I followed the advice of others here and added cheese inside the tortillas. I used low fat cheese and turkey dogs and used chili with no beans. Everybody liked it and I will make it again.

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LBC

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Reviewed: Jun. 4, 2007

I prepared this receipt using low fat or fat free ingredients. I added a dollop of low fat sour cream on top just before serving. I also offered chopped onions on the side. Then, for the second batch, I changed it up a bit. Again using low fat or fat free. Instead of using chili I used baked beans. I also switched the cheddar to American. If I make the baked bean version again I will use cheddar to see how it turns out. The family gave the chili version a “good” rating. The baked beans an “o.k.” rating.

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Kay

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Reviewed: May 29, 2007

Ok, so this is basic but I really like chili dogs and I really liked this. The tortillas got a bit soggy after the first half hour so maybe I'd fry them like you do for enchiladas. My husband didn't care for this much but he doesn't love chili dogs! I'll make this again.

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EatingInSeattle

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Reviewed: May 22, 2007

Made this to take to church gathering, it did not do too good. It was just okay, nothing great. Will not make again!

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leanmeancook

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Reviewed: May 15, 2007

So quick & easy and incredibly tasty!!! Next time I'm going to make it with a bit more chili and use smokies instead of beef hotdogs. This would be a GREAT food to put out for guy's get togethers or sports parties!

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Sarah H.

Cooking Level: Beginning

Home Town: Hoffman Estates, Illinois, USA

Living In: Pingree Grove, Illinois, USA

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Reviewed: Mar. 28, 2007

I liked this recipe! It was really good. I made it exactly as posted. All three of my kids ate it which is a miracle in itself. I'm going to try making it next time by using lower fat ingredients.

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LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: Feb. 27, 2007

This is so easy to make and tastes wonderful!

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sugarmagnolia

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2007

Yep! You can dress up a hot dog all you want, but no matter you do, it will still taste like a hotdog! We liked it MUCH better with the sausages..I used half spicy and half cheddar sausages. (cooked them first)

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autumn267

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Feb. 13, 2007

My family loved this recipe! I browned the hotdogs first in some butter, and spead a mixture of yellow mustard and stone ground mustard on top of the tortilla before rolling up the hotdog. I also added cheese inside the torilla as well as on top. I used Hormel chili without beans. Will definately make again!

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Lisa

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Shelby Township, Michigan, USA

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Reviewed: Feb. 7, 2007

This was surprisingly good! I will definitely make it again. It's extremely filling. I did find that I had to cook it 15 minutes longer than stated.

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prittykitty74

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Jan. 27, 2007

This wasn't bad. All I had I had on hand was generic chili, so the next time I make it, I will go with a name brand chili. My husband really likes it, but agrees with me on the chili.

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Tonya

Cooking Level: Expert

Home Town: Genoa, Illinois, USA

Living In: Pocahontas, Arkansas, USA

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Reviewed: Jan. 25, 2007

The recipe looked good, but I almost fell over when I read the nutrition label for this. OVer 800 calories for one serving and 47grams of fat for one serving? YIKES! I tried it anyway, but I Used 99% fat free turkey dogs, 2% cheese, corn tortillas, instead of chili beans, I used canned Hormel Turkey Chili and some xtra seasoning and the calories were cut in half, the fat by 2/3 and it tasted very good! (maybe not quite as good as the full fat version, but nothing ever is) I am still trying to figure out how the submitter got 6 servings from 10 hot dogs and tortillas....lol...

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nomoredrama31

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jan. 24, 2007

First off, I haven't read all the reviews. Overall, it's a nice easy recipe. It would seem, however, that quality ingredients are key to this one. I used house brand items for everything (it's what we had on hand), and the results were so so. I did modify the recipe, but not enough to make it something else. I added green onion (as some others have suggested), and only used one can of chili with beans (I used a can of plain ol' chili beans as well). Other than that, it was spot on. It's got potential, and I will try it again, but only after I get my hands on some Hormel, or preferably, Wolf's Brand.

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Glasswalker

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Reviewed: Jan. 12, 2007

This was SO great! I didn't care for how the tortillas got a little soggy, but it was 'workable'. Added cheese and onion to the hot dogs before wrapping them up. Good stuff.

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Christy

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