Reviewed: Oct. 30, 2007

Delicious, easy and fun. Great comfort food!

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Patrice

Cooking Level: Intermediate

Home Town: Leicester, Massachusetts, USA

Living In: Brunswick, Maine, USA

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Reviewed: Oct. 22, 2007

Given the fact that you can throw this together in under 5 minutes, it was pretty darn good! I used 6 weiners only, and given that I only had 10" tortilla's I just cut each one in half. On the downside, the flavor of the cheese was really lost and I think next time I will try rolling each hot dog in a cheese slice, then the tortilla, top with chili and bake. I know, I know...cheese slices are gross, but this is what it is!!

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Oct. 21, 2007

This was a great easy dinner. I used hot chilli, no beans, low carb tortilla's and turkey hot dogs. My husband loved it.

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murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Oct. 20, 2007

So easy and cheap! I did take another reviewers advice and boiled the hot dogs, and microwaved the tortillas first. Then added cheese in the tortilla. The only thing I'll do differently is add a can and a half to the bottom and top of the hot dogs, instead of one can of chili. Maybe onions, also. But even without, the taste was great.

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Kendra

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2007

boys and mike really liked

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dalden

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Reviewed: Oct. 17, 2007

This was an excellent recipe! You could even substitute chicken, pork or steak for the hot dogs!! Yummy!!! Tomorrow night I'm making it with left over steak!

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silke

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Reviewed: Oct. 17, 2007

Great meal

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Mark

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Reviewed: Oct. 16, 2007

This was awful!!! Everything that I have tried on this site has been wonderful. This was the first thing I made that I would never make again.

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Sheri

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Reviewed: Oct. 15, 2007

I always kinda wanted to try the chili dog casserole with the buns but I knew my DH wouldn't like soggy bread, so when I saw this I thought we eat soft tortillas in a lot of things and tried it. Personally I loved it! I added some mustard to the top of mine but it really didn't need it, I didn't have any shredded cheese so I used sliced cheesed still tasted great the DH gave this a thumbs up, I halved the recipe for the 2 of us. please note I used turkey chili and lowfat hot dogs, tasted full fat and very satisfying for some reason I thought it was more filling than regular chili dogs. Thanks for the awesome recipe

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Rachel from Texas

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Paris, Texas, USA

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Reviewed: Oct. 15, 2007

Very easy to make, the whole family LOVED it!!

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STACEYCASE

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Reviewed: Oct. 14, 2007

I was a doubting Thomas all the time I was preparing this dish but I thought it was very good and would make again. I did make my own chili and would recommend this. Also, I can't see how two cans of chili would have come close to being enough to cover. I was afraid the flour tortilla would not be good but was excellent. Thank you for sharing this recipe.

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Annie

Cooking Level: Intermediate

Living In: Belton, Missouri, USA

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Reviewed: Oct. 13, 2007

This recipe is great, my hubby and daughter are both picky eaters and they loved this dish. I loved it because it was super easy to make. This is also a good recipe if your kids like to help you in the kitchen.

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Lulus mommy

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Reviewed: Oct. 13, 2007

Excellent recipe-easy to make and everyone loved it. Thanks!

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F18NavyWife

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2007

A big hit at my daughters bday..we did all kids of junk foods...sloppy joes, this casserole, extra chili made great chili cheese fries, and to top it all of my daughter's favorite Root beer floats!

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Jrsskksmitty

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Reviewed: Oct. 11, 2007

I made 6 chili dogs as I only had 3 tortilla shells, so had to cut them in 1/2, worked out great, I also browned the hot dogs and after cutting American cheese slices into thirds put a strip on each hot dog, had some left over chili to use up instead of canned. I was waiting for complaints but got complements! Will fix again.

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jill m.

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Reviewed: Oct. 10, 2007

This recipe was better than I was thinking it would be. I think other reviewers are right, you should cook the dogs first. I made this with homemade chili and wrapped some cheese in with the dogs. The tortilla came out a little soggier than I would have liked, and it seemed like it just needed something else. Truthfully, we like regular chili dogs better.

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Janice

Cooking Level: Intermediate

Home Town: Rifle, Colorado, USA

Living In: Littleton, Colorado, USA

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Reviewed: Oct. 10, 2007

quick easy and tasty I added green onion to the top

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ZADIUS

Home Town: Edmonton, Alberta, Canada

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Reviewed: Oct. 8, 2007

I give this 5 stars for the ease,I think it was the fastest dinner I have ever made. My family enjoyed it, even my husband and daughter who don't even like hot dogs. Be careful to not overbake it, the tortillas get hard and it isn't as good.

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bakinqueen

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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Reviewed: Oct. 8, 2007

My family all thought this was a very good recipe. It is quick and easy to make and easy on the budget. I pretty much followed the recipe, but also added the cheese in the wrap with the hotdogs, and I also added a can of corn the the can of chili I put on top of the hotdogs. It was a good addition we thought, and served it with sour cream. My 18 month and 5 year olds ate it up, we will be making this again, thats for sure!

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Shannon_D

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Bristol, Virginia, USA

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Reviewed: Oct. 8, 2007

We thought these were very good, also quite filling! I put a piece of pepper jack cheese in the tortillas, broke it in half so it would go end to end. I then topped with 'French's' French Fried Onions. Great Saturday night meal when you don't feel like going out or tired of 'pick-up'!

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