Reviewed: Feb. 3, 2008

Used my own leftover chili rather than canned chili, and I think it made it taste better. The kids loved it, but I think I will make again using chicken.

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KKOSTER1

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2008

This was great! The whole family enjoyed it. I used turkey keilbasa and sliced it in half, instead of hot dogs. I also microwaved the sausage for a minute before baking it. Love how simple it was to make.

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lonemountain

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Reviewed: Jan. 21, 2008

boys liked it

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Mindy

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Reviewed: Jan. 11, 2008

Very kid & husband friendly! We ate with fritos, great comfort food. Thanks for posting.

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Jan. 9, 2008

MMM MMM MMM!!! My changes: Boil wieners and cut into bite size pieces. Mix w/ 1 can of chili w/o beans ketchup, mustard, and pickle relish. Spoon into tortillas topping w/ cheese. Follow recipe to complete. Made these for the first time for a friend and it was well accepted. You and your kids will love this one! Thanks submitter!

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Kandiee

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 9, 2008

I tried this with turkey dogs and a canned turkey chili... they were okay, but I liked the concept. It definitely depends on the kind of chili you use. Next time I'll use homemade chili!

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Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 7, 2008

This recipe was absolutely delicious! I made this for my mom, dad, and brother && everyone was saying how good it was. Cooking & preparing this meal was very simple yet very flavorful! I did change one thing... I didnt use all the chili and beans at the bottom of the dish but I put some of the chili & beans inside the tortillas. :) When they were done cooking, I topped it off with sour cream && green onions! Yum yum yum!

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Kristen

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Calabasas, California, USA

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Reviewed: Dec. 30, 2007

This is definitely a football night food! Added chopped onion and mustard inside the tortillas. Also baked the hot dogs first until they were plumped up. I think it would be so much better with leftover homemade chili rather than canned. I am not a fan of the canned chili taste. It is a great dude-dish.

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Jacquie

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2007

This is so simple and absolultely awesome!! My family thought it sounded kind of wierd, but once I made it, it became a family favorite! I like to bake in some onions & Garlic and top with Sour Cream.

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Lance

Cooking Level: Expert

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Reviewed: Dec. 17, 2007

Quick, easy, and tasty meal for a weeknight dish. Good leftover reheated.

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JimRiverLady

Cooking Level: Intermediate

Home Town: Scotland, South Dakota, USA

Living In: Mission Hill, South Dakota, USA

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Reviewed: Dec. 17, 2007

I kind of had mixed feelings about this one. It was good, quick and easy but the next time I make it I will probably make some changes. The hot dogs seemed to taste a little dry to me. I think it will be better with some cheese and maybe some extra chili tucked inside the tortillas to prevent that.

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EJsMommy

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

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Reviewed: Dec. 7, 2007

a very quick and easy meal when short on time...child friendly

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Mommy2sj

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2007

We were kind of up in the air on this one. The flavour was almost there, but like others, I found the texture of the tortillas a little unappealing. I used 8 hot dogs and 8 tortillas, so I was surprised that the chili almost seemed to disappear. To me, chili dogs should be almost "sloppy joe" sloppy, and this just wasn't. I think I'll try it one more time with an extra can or two of chili and maybe jumbo hot dogs, as it seemed a little dry and the hot dogs didn't fill the tortillas as much as I would have liked. Good starting point, though. *Update* So, I tried it with 6 jumbo dogs and six tortillas. One can of chili on the bottom of the casserole, and two on top of the rolls. Baked till bubbly, sprinkled with shredded cheddar, and holey moley, was it yummy!

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Food4me

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Nov. 17, 2007

Nothing extravagant here, but for the effort it requires and the fact that it seems to please everyone's taste for parties and sporting events I find it worthy of a five. Cheap, quick and tasty. I cook my hot dogs first, go with 1 can of bean and 1 can of no-bean chili, which I combine and warm, add about a quarter cup of ketchup to the mix to make the chili go a litte further and put some cheese and a tad of the chili inside of each tortilla. Great recipe - Thanks! :-)

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Ian

Cooking Level: Intermediate

Home Town: Vail, Colorado, USA

Living In: Hampton, Virginia, USA

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Reviewed: Nov. 11, 2007

This was very disappointing. With all the rave reviews, I thought this would be much better than it was. I used Johnsonville casing weiners because they are so delicious, added some taco cheese with the dog before rolling up in the wheat low carb tortilla, and canned chili. I also topped it with the shredded taco cheese mix. Maybe if I used my own chili recipe it would help. Otherwise I thought these were mediocre. I most likely would not make these again.

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Marsha

Cooking Level: Expert

Home Town: Rolling Meadows, Illinois, USA

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Nov. 8, 2007

This brings the little kid out in you. I thought it was very good, my daughter ate the most, but my husband didn't like it at all. It was very simple, quick and easy. Thanks!

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Leslie

Cooking Level: Intermediate

Home Town: La Crescenta, California, USA

Living In: Sunland, California, USA

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Reviewed: Nov. 3, 2007

It's allright. Edible. But that's about it. Regular chili dogs are better. The only benefit to I see is that since tortillas have a long shelf life, it is a meal that you can keep in your pantry and always be ready to conjure up a dinner in a short timeframe. I'll keep this in my rotation for that reason.

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Althea

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Reviewed: Nov. 3, 2007

A new favorite in our house! Kids and hubby were thrilled! I sliced the dogs lengthwise and put both slices staggered inside the tortilla. This way every bite had some meat. Quick and easy!

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Andi K

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2007

I never thought of a chili dog casserole! Yum. I enjoyed this recipe, but it was a bit much. I'd only make this for Super Bowl parties or similar events.

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Alyson W.

Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 30, 2007

I thought this was a great recipe -- it's basically a chili dog wrap, which is less messy than the regular bun and easier to eat with a fork. I served it to a friend and she loved it!

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