Reviewed: Jul. 9, 2008

This was ok. I think I'd rather just eat a regular chili dog on a hot dog roll. At least, that's what it tasted like anyway. I didn't buy my usual brand of hot dogs as the store was out of them. That could be why my taste was a little off. My husband really liked these. I might make again.

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KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

Living In: Hellertown, Pennsylvania, USA

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Reviewed: Jun. 24, 2008

THIS IS VERY GOOD....GRILLED HOTDOGS(INDOORS)FIRST,ADDED ONIONS AND MY TEENS REALLY ENJOYED(SO DID I).

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Jun. 24, 2008

This was so easy to make. I used hot dog sauce with onions and mexican cheese instead and my husband thought it was an enchilada. It was different, good and easy.

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Megan

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Reviewed: Jun. 15, 2008

I put the first can of chili with beans[Hormel] in the food processor until they were like a sauce. very thick. added a few tlbs of water. put that on the bottom and on the dog with onion and mexican shredded cheese. Then I put the second can mixed with a little water over the rolled up dogs. The chili is very thick and will cook down while in the oven. topped with more mexican cheese. served with sour cream just like enchiladas. I also added some texas pete hot sauce to both cans of chili. This one's a keeper. I bet this would be great with cooked chorizo sausage.

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GRAYCE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

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Reviewed: Jun. 14, 2008

We do not care for boiled hot dogs much so I thought I'd give this a try. Darn it, they tasted more like boiled hotdogs, but it was still a different unique dish worth trying once..The oven temp was way to hot I thought..

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LADONNAL.

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Reviewed: Jun. 5, 2008

This was pretty good, I cut back on the fat a bit by using turkey hot dogs and low fat cheese, and also used homemade chili on it. The kids definitely loved it.

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TrishDish

Cooking Level: Expert

Living In: Hartford, Connecticut, USA

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Reviewed: May 19, 2008

Everyone absolutely loved this recipe! My family doesn't care for just plain hot dogs, we usually eat them wrapped in biscuits or cresent rolls. This was a wonderful change. The only thing I did different from the recipe was add a bit of cheese inside the tortilla. Otherwise, I wouldn't mess with this recipe. Thanks!

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Wanda

Cooking Level: Intermediate

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Reviewed: May 18, 2008

It was good, my kids really liked.

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catosborne

Cooking Level: Intermediate

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Reviewed: May 16, 2008

I wrapped my hot dogs in crescent rolls instead of tortillas and baked a little bit longer. They turned out pretty good.

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JJSKINN

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Reviewed: May 14, 2008

This was really easy and very tasty. This recipe is far from being complicated but coming up with different ideas that are quick and well-received by the kids makes this a gem. The possibilities with this are endless too...You could add all sorts of things from onions, to refried beans, etc. Thanks for sharing!

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Bill

Cooking Level: Intermediate

Living In: Bentonville, Arkansas, USA

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Reviewed: May 10, 2008

Yummo!! I made some of the suggested changes by putting chopped onions, cheese, mustard, relish and ketchup inside. I also used two hot dogs in each tortilla, since I had the big tortillas. They turned out way better than expected!

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russtiffy

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Reviewed: May 5, 2008

This is a SUPER EASY, SUPER QUICK, kid friendly meal. Easy to sub turkey chili and fat free weiners. My picky eaters gobbled it up! Next time I will add onions as others suggested, and serve w/fritos. Thank you!

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VEGASLAURIE

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Reviewed: Apr. 26, 2008

My boyfriend says this is his new favorite. very very good. I use hormel canned chili; one hot w/ no beans, one mild w/ no beans and one with beans. i also put cheese and onions inside the tortilla with the hot dogs and sprinkle chopped onion on top, under the cheese. terrific comfort food.

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Tina W

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2008

I thought it was okay, my husband loved it! I think part of what made it so good, though, was the homemade chili. Not sure how much I would like it with canned stuff. Plus, I had some in the freezer so it was easy. I would make this again because it was cheap, easy and fairly tasty.

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Erin

Cooking Level: Expert

Living In: Webster City, Iowa, USA

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Reviewed: Mar. 26, 2008

I made this for a "foods from childhood" themed dinner party and was somewhat doubtful of how it would taste. It was a surprise hit. I don't recommend eating more than one (or even one half) of a hot dog at a time, however. Though we may still love those foods from childhood, our metabolizims do not!

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Alittlebit

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 20, 2008

YUM, made with leftover chili,heated tortillas in microwave for 10 sec before rolling hotdog. Thanks

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Chef Lea

Cooking Level: Expert

Home Town: Buena Park, California, USA

Living In: Flint, Michigan, USA

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Reviewed: Mar. 11, 2008

I think this might be my first one star review. Sorry - but I didn't like this much at all. Yeah - it was easy. That's about the only positive thing I have to say about this recipe. The tortillas were mush, the flavor of the cheese was lost and canned chili? Ugh. At the very least do yourself a favor and use homemade chili. I'll take a good ole chili dog any day over this. Sorry to be harsh - but this recipe is just not that good. I followed it exactly and I cannot figure out for the life of me why it has gotten such praise. Being a junk food junkie I thought for sure with the high ratings that I would love it. I was very disappointed but I guess I should have known better. It is what it is and it wont be making it into my regular rotation. I wont be making this again.

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Miz

Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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Reviewed: Mar. 8, 2008

For speed this dish is great. Have to use the smaller tortilla's or else it is too bready. Once I actually put 2 hot dogs in each of the larger shells and that turned out fine. It is not fancy food but it is quick and filling. I always use the chili without beans as my family hates beans in their chili.

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happycook

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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Reviewed: Feb. 21, 2008

This is a very easy dish something if you want something quick and easy. This would of been much better with homemade chili and also if using cans I would add an extra can of chili. Next time I think I will make it with homemade chili. My kids did not like this as much as I thought they would. Definitely a recipe to keep but not an absolute favorite.

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