Reviewed: Jul. 3, 2006

Very good. VERY easy. Kids loved it. Adults enjoyed it too. Only gets 4 stars instead of 5 because of high fat content.

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JULIE FITZGERALD

Cooking Level: Intermediate

Home Town: Wonewoc, Wisconsin, USA

Living In: La Valle, Wisconsin, USA

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Reviewed: Jun. 30, 2006

Everyone loved this, and that rarely happens in my family. I used mozzerella and cheddar cheese and sprinkled it both inside and on top of the "enchiladas"! Will be doing this one again.

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Motherof4

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

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Reviewed: Jun. 23, 2006

This was really good! My family all liked it and said it tasted alot like a regular chili dog.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Jun. 23, 2006

this was so simple and really filling i took it to the park to feed the homeless made two big casseroles and it was all gone i did make my own chili and there is so much you could do with this recipe and i will use it again!

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rene' winters

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Modesto, California, USA

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Reviewed: Jun. 22, 2006

OH MY GOODNESS! Such a switch from normal hot dogs. The kids love this, think it is just the coolest. I did add cheese and sour cream to the inside of the roll up. Wonderful, easy, kid and hubby approved!

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kipntina

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Spanaway, Washington, USA

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Reviewed: Jun. 18, 2006

I can't eat chili or flour tortillas so I made this for my husband and he loved it. He was really blown away by how good it was and I'm so glad cause it was one of the easiest quickest things to make.

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Jade

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Acworth, Georgia, USA

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Reviewed: Jun. 17, 2006

Great recipe.....very kid friendly and economical. I used 3 cans of chili and white corn tortillas. I also put a little shredded cheese inside each tortilla before rolling them up. Could almost call it Chili Dog Enchiladas

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Angie

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Reviewed: Jun. 17, 2006

This was so simple to make. I did add crushed tostito tortilla chips to it. I only had the chili with no beans. It was still very good. My picky husband even enjoyed it.

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Joanie

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Reviewed: Jun. 13, 2006

TO PERFECT THIS RECIPE: This one has a lot of potential. When I told my picky husband that we were having a hot dog casserole, he made gagging motions. Who would have thought this was decent. A BIG...HUGE... thing that I'd change for next time was cooking the hotdogs PRIOR to putting it in the oven. ...unless of course you like that straight out of the fridge taste, which most people don't. I put it in for the set amount of time and even cooked HALF the amount, and the hot dogs were still not cooked. We had to put them in the microwave. Also, even after halfing the recipe, we thought it needed more chili. Don't be afraid to add that cheese too. It won't be gooey (a worry I had). We also put the tortillas on the stove to cook them a little before baking. Will do it again with these corrections.

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Chef Joy

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2006

Great recipe. It's one that all the members of my family like. From my husband to my children - it has already become a family favorite. Psst - dad and kids try to beat each other out for the leftovers - yea, it's that good. Just add a little more chili - not too much. Use the 19 oz cans instead. Perfect amount. If you want it healthier, as some suggested make your own chili and you can also use all natural turkey hot dogs like I do. By using a good quality canned chili it's a dinner that can be on the table in 30 mins with little effort. My favorite part.

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Sherrie

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Reviewed: Jun. 8, 2006

Love it. Only thing I did differently is a used chili with beans on the bottom and chili with NO beans on the top, just because I don't like that many beans. I also heated tortillas over an open flame on stove for a little more flavor from the browned edges before I rolled them. It turned out great. Will definitely make again. My husband had it the next day and said is was very good. Very easy and quick to make. I might add some vadallia onions on the side and maybe even try sour cream on the side next time.

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RAGS21050

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Reviewed: Jun. 7, 2006

If I could give more stars, I would!!! Usually hot dogs are a dreaded dinner at our house by one of my daughters. But she loved this!!!! It's nice to have a dish that is still affordable, still easy and loved by the family. It gives hot dogs a nice change. We added fresh onions on top of ours. Great!!!

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luv2cook

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Reviewed: Jun. 6, 2006

Good but extremely salty! I thought an 8 inch tortilla was too much for 1 hotdog so I got the smaller ones and they worked great! I made this dish exactly to the recipe. For me it was way too salty between the chili and the hotdogs, but my husband and children enjoyed it, I would make it again.

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Disa P

Cooking Level: Intermediate

Living In: Tavares, Florida, USA

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Reviewed: Jun. 6, 2006

Surprisingly fantastic. Easy to make, quick, and soooo tasty. I made up a half recipe (5 dogs) and it was filling enough to feed both me and my husband, and have one dog leftover. My husband said it was the most creative way to deliver a dog he had ever seen, he also noted that he would like me to put this recipe into my personal recipe book. Will do!

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Good Eats

Cooking Level: Expert

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Reviewed: May 31, 2006

This was a yummy fast meal. My husband even prepared it! We used 2 cans of chili and it made it even better!

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CJ

Cooking Level: Intermediate

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Reviewed: May 31, 2006

Comfort food in a different arrangement. Too much fat in original recipe, so I used 99% fat free Vegetarian chili, 2% Sharp Cheddar cheese, and fat free white smoked Turkey hot dogs. Then per other suggestions, put diced onions inside flour tortillas with the dog. This all added up to a tasty dinner the roommate said would be worthy of having again. After decreasing the fat by a ton, the only drawback is the enormous sodium content of the chili.

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Casey M

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Mountlake Terrace, Washington, USA

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Reviewed: May 29, 2006

LOVED this! All I did was add some chopped onion to the top layer before the cheese. Thanks for sharing!

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CHRISTYJ

Cooking Level: Intermediate

Living In: Eureka, California, USA

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Reviewed: May 28, 2006

Not one for those watching their weight, but I'm sure all of the elements could be tweaked to make it suitable. That said, it was a simple, very tasty dish that I'll be looking forward to making again. Like others, I spread the tortillas with a little mustard, and added finely diced onions with the cheese; and served it with sour cream. Might try a few variations next time, like making a more vegetable-based chilli; however this is a fantastic base for when I don't have the time. Thank for the recipe!

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serg

Cooking Level: Intermediate

Home Town: Shellharbour, New South Wales, Australia

Living In: Sydney, New South Wales, Australia

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Reviewed: May 26, 2006

My family absolutely LOVED this! I also tried a variation, using a spicy "sloppy joe" sauce with kidney beans added to it instead of the chili.

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MisMe

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Kingston, Tennessee, USA

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Reviewed: May 25, 2006

Simple and easy to prepare. I liked it and my boyfriend thought it was ok, but just needed getting used to. Added onions and one more can of chili, still needs a little something, though. Overall, will try again. Thank you.

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wovillton

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: Greenville, Michigan, USA

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Chili Dog Casserole II

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