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Chili Dog Casserole II

SUBMITTED BY: Maxine Miller      PHOTO BY: Caroline C

"This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!"
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (15 ounce) cans chili with beans
  • 1 (16 ounce) package beef frankfurters
  • 10 (8 inch) flour tortillas
  • 1 (8 ounce) package Cheddar cheese, shredded

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
  3. Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by NancySohalski
I make ours with the chili without beans and add crushed corn chips on top. Great addition to a football party which kids will be attending. The adults will try and like too!

14 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Chef Joy
TO PERFECT THIS RECIPE: This one has a lot of potential. When I told my picky husband that we were having a hot dog casserole, he made gagging motions. Who would have thought this was decent. A BIG...HUGE... thing that I'd change for next time was cooking the hotdogs PRIOR to putting it in the oven. ...unless of course you like that straight out of the fridge taste, which most people don't. I put it in for the set amount of time and even cooked HALF the amount, and the hot dogs were still not cooked. We had to put them in the microwave. Also, even after halfing the recipe, we thought it needed more chili. Don't be afraid to add that cheese too. It won't be gooey (a worry I had). We also put the tortillas on the stove to cook them a little before baking. Will do it again with these corrections.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by Cacki
Where has this recipe been all my life??? Absolutely wonderful! I used fat free doggies, added onion, cheese, and mustard inside the fat-free tortilla and used homemade chili instead of canned. My, my, my....what wonderful comfort food! Thank you Maxine!

9 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 808

  • Total Fat: 47.1g
  • Cholesterol: 109mg
  • Sodium: 2119mg
  • Total Carbs: 63.9g
  •     Dietary Fiber: 8.9g
  • Protein: 33.4g

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