Reviewed: Jun. 10, 2006

This recipe was really good and really easy. Definitely a keeper. If you like chili dogs you'll like this recipe.

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jun. 1, 2006

This was pretty good! Easy, Fast, Tasty and Inexpensive! Definately needs 2 cans chili. My husband, a chili dog lover, says he likes them better this way! We'll be making this again!

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gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: May 31, 2006

Something very easy to make, the guys love it, just add some jalapenos and sour cream and your good to go.

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Diana

Cooking Level: Expert

Home Town: Tigard, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: May 30, 2006

We decided to try this recipe because we had some leftover hot dog buns from our Memorial Day BBQ. This was very tasty and in my opinion, better than a chili dog because of the toasty buns and it was easier to eat with a fork. It was easy to make, quick and inexpensive. I used 5 hot dog buns, 5 hot dogs and 2 cans of Wolf brand chili w/o beans. I left out the mustard though because hubby doesn't like it. I used part colby jack and part sharp cheddar cheese. I didn't tear up the buns, but did slice the hot dogs up. Also, like some others suggested I put the buns crust side up and it wasn't soggy at all. We both really liked this recipe and will definitely make it again.

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mwhdmiller

Cooking Level: Expert

Home Town: Modesto, California, USA

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Reviewed: May 30, 2006

This is great! Kids arent big on chili, but hubby and I ate it up!

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BUGSHACK

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Tacoma, Washington, USA

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Reviewed: May 27, 2006

Love it!!! Whenever my husband makes his chili, I always make sure he makes extra so we can have this recipe the next day.

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BRIANNA170

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: May 25, 2006

This was fantastic!!! My husband and I gobbled this up. We followed other suggestions and used 2 cans of Hormel (hot) Chili. I also doubled the onions. Putting the hot dog buns crust side up definitely kept them from getting soggy (they got pretty crisp on the underside). Great recipe!!

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MellyB PharmD

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

Living In: Swedesboro, New Jersey, USA

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Reviewed: May 24, 2006

Chili Cheese Dogs! Oh man, it doesn't get much better than that, does it? I used two cartons of Stagg Chili with Beans. YUM! Next time, I am going to try this recipe with the tater tots instead of the hot dog rolls. Mmm Mmm.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: May 22, 2006

Great recipe. My husband loved it. The only change I made, is I added cooked hashbrown cubes on top of the buns. Will make again!!!

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Jen H.

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Reviewed: May 17, 2006

This casserole was great!! I made it without the onions and mustard and with two cans of Hormel chili. My hot dog buns did not get soggy as some of the other reviews said. It was a really quick and simple meal and everyone in my family loved it!

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lfbriggs

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Reviewed: May 10, 2006

My fiance and I can't get enough of this meal! I've made it both with the buns face down and vice versa. Definitely helps the sogginess face down, but even face up, it's no different than a sloppy joe type sogginess. It's quick, easy, and easy on the wallet!

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erinkay

Cooking Level: Intermediate

Home Town: Elkland, Pennsylvania, USA

Living In: Buffalo, New York, USA

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Reviewed: May 7, 2006

Well my kids are not easy pleased when it comes to dinner time until now i have found this super easy lovely recipe.This was a winner with all of my children and thats a great result when i have such picky eaters.Thank you so much for this quick easy recipe

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ELLEN666

Cooking Level: Intermediate

Home Town: Croydon, Greater London, England, U.K.

Living In: Penge, Greater London, England, U.K.

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Reviewed: Apr. 28, 2006

This was a good idea..I did use the other reviewers suggestions and toasted the buns first..I think next time I will use the chips or my husband suggested cooked tator tots in the bottom

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amy b

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Reviewed: Apr. 9, 2006

My entire family loved this recipe. I did make just a few changes though. Instead of cutting up the buns, I just opened them flat and layed them crust side up. I put the hot dogs in and then a layer of cheese over those. Then the chili and some more cheese. My buns didn't get to soggy at all, as a matter of fact, the bottom was just a little crispy and it was fantastic. Maybe because the crust was facing up, or the layer of cheese between the hot dogs and the chili? I did use two cans of chili though.This tastes just like it should and I will be making this for a long time to come. Thanks for a great recipe!!

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KELLYGOFF

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Apr. 8, 2006

This was okay but nothing spectacular. My boys didn't like it and DH thought it was just okay. I followed the recipe exactly and the hot dog buns weren't soggy like some had described. It was quick and easy to make. Probably a good idea for teenagers.

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VALOVESOR

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Clancy, Montana, USA

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Reviewed: Mar. 30, 2006

I made this last night, and it turned out really good. I liked it alot, and my boyfriend LOVED it. I cut the recipe in half for just the 2 of us, and used 4 hot dog buns, 5 beef franks, an 11 oz. can of Hormel hot dog sauce, some diced onions, and about a cup of sharp cheddar cheese. I layered everything in an 8x8 pyrex dish, and baked for 30 minutes. I left out the mustard for my boyfriend, but added some to my serving after it was baked. YUMMY! This is a great quick, easy, and CHEAP meal. Thanks for the recipe!

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CCMEAR

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Reviewed: Mar. 24, 2006

I added an extra can of chili; the whole family enjoyed.

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LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 20, 2006

What a simple idea. it was good and my family liked it. Thanks!

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momfun4

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2006

This tasted just like a chili dog. My husband and I both enjoyed it. It was easy to make and quick. I also took the advice of readers though and toasted the buns, otherwise they get a little soggy. Good recipe.

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