Reviewed: Oct. 25, 2007

I thought this wa excellent! An easy and fast way to make a great crowd pleasing dinner. I omitted the onions and it was really great. definitely a keeper!

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goochgirl

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Reviewed: Sep. 20, 2007

this was really good. i didnt use any hot dog buns, instead i used tortilla chips. i just layered the chips with the hot dog pieces, covered with 2 cans of chili and topped with cheddar cheese. served with sour cream on top. yummy!!!! hubby loved it!

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JENN2500

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Yucaipa, California, USA

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Reviewed: Sep. 13, 2007

I have got to say this was easy and very good. I toasted the buns first and used double the amount of chili. Served it with onions and mustard on the side. Yummy. I will make this again.

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HELCHA

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: La Grange Park, Illinois, USA

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Reviewed: Sep. 8, 2007

My husband loves this recipe!!!

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VALVAL216

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Aug. 23, 2007

I cannot believe how easy this recipe is. I was worried the hot dog buns would be soggy but they were very crisp and delicious. Thanks.

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Lori

Living In: Blackfoot, Idaho, USA

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Reviewed: Aug. 1, 2007

My kids love this recipe. I always add an extra can of chili. Otherwise it is a little dry.

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Reviewer:

Courtney H.

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2007

I make this when I want something homemade but absolutely do ot want to cook! My husband really enjoys this one as well! Great for kids too!

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TIFFDOGG1923

Cooking Level: Intermediate

Home Town: Milpitas, California, USA

Living In: Fresno, California, USA

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Reviewed: Jul. 17, 2007

This was pretty tasty. Used all 10 hot dogs from the package and probably more chili (used homemade). Forgot the mustard. Had request for the recipe from a potluck, so that tells you it's a good one!

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BARNKITTY

Cooking Level: Expert

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Reviewed: Jun. 9, 2007

This was good. Exactly what I expected. I used more hotdogs than called for, 2 cans of chili, and only half the amount of bread. And I put the mustard on the hot dog buns. Not gourmet fare, but tasty. I will make this again.

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Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 4, 2007

I made this using the suggestions in Deana Manfredi's review (first one below the recipe itself). Nice recipe for a busy-day supper and I made it when our three grandchildren were visiting. I think, however, that it would have been better if I had either A) used the hot dog buns, or B) used only one package of Jiffy mix. There was too much bread and too little meat mixture. Whether you decide to with the cornbread mix or the buns, do use at least two cans of chili, and do add cheese. I think adding some chopped dill pickles would have added something as well. Still, my grandkids liked and it was easy for me, so I'll probably make it again.

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Reviewer:

Aggie

Cooking Level: Expert

Living In: Geneva, Alabama, USA

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Reviewed: Apr. 27, 2007

This was a pretty good recipe. Like other reviewers have said, it definitely needs two cans of chili. This is a great potluck recipe.

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jkabe99

Cooking Level: Expert

Home Town: Warrensburg, Missouri, USA

Living In: Garden City, Kansas, USA

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Reviewed: Apr. 21, 2007

Great way of changing up regular chili dogs.

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Kristan

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 15, 2007

I agree with many posters that this could use a bit more chili. Many people commented that the buns were "too hard". I didn't find this to be true. Some of it depends on what type of chili you're using and how you spread things over it. I covered it completely with cheese, which I think prevented the buns from getting too hard. The edges were a bit harder, but it reminded me of toasted buns, which I like. I have made this several times, and will continue making it in the future. After the first few times, I did start doing it in an 8x8 pan and halving the recipe, since it does make quite a bit.

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MMBoos

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Reviewed: Apr. 8, 2007

Great recipe. Not as messy as eating an actual chili dog. Easy to throw into tupperware for lunch at work. I didn't mind that the bread got soggy. Used two cans of chili. My son ate it as leftovers two or three times, which he rarely eats leftowovers at all.

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Rob

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Reviewed: Apr. 1, 2007

This is a great, quick weeknight recipe. Not very healthy, unfortunately, but you can make it a little better for you by using fat-free franks and turkey chili. I only used half the bread called for, and added two tablespoons of ketchup, which I drizzled over the top with the mustard. I used colby/jack cheese because I didn't have any cheddar. This was excellent and my family, hubby included, loved it. I think I'll leave out the mustard over half the casserole next time to suit my picky six year old -- when she saw the mustard, she didn't want to eat anymore. My 10 year old maintains that it's the best casserole she ever ate.

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Shaina_Ryder

Cooking Level: Expert

Living In: Sneedville, Tennessee, USA

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Reviewed: Mar. 13, 2007

I made this for teenage boys, they loved it, I think next time i will toast the buns slightly before putting it together, a little crunch in there might be nice, thanks for sharing

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TEXSUE

Cooking Level: Professional

Home Town: Tarkio, Missouri, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 6, 2007

Good but not overly special. Needs extra chili. Kids would enjoy this probably.

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Reviewer:

STARRYGIRLB

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Concord, North Carolina, USA

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Reviewed: Feb. 6, 2007

4 stars because I modified it, using the instructions/modifications that Deana Manfredi listed below. The kids LOVED it...the cornbread topping really gave it something special. I don't think they/we would have liked it with any type of bread or buns on the bottom. Thanks for the great idea though, never had thought of doing it in a casserole. I also added a sprinkling of shredded cheese on top of the cornbread.

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