Reviewed: Jan. 18, 2008

My husband just loved this! Toasting the bread seemed to work quite well as it wasn't soppy at all. Chili dogs have always been a favorite of my husbands and mine so we were just thrilled with this recipe! Thank you so very much for a new favorite! :)

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Reviewer:

Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 13, 2008

Great idea. I would have gave it 5 stars but it was a little dry. Next time I will use 2 cans of chilli.

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Reviewer:

Jasgirl

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Mount Vernon, Illinois, USA

Reviewed: Jan. 12, 2008

This is a great "first day" recipe. Meaning it tastes awesome the first day but it is so rich that eating seconds and eating it on the second day made me nauseous. I would make a small batch! Very tasty

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Reviewer:

melissaroth

Cooking Level: Intermediate

Reviewed: Jan. 8, 2008

This was a great quick supper idea! My family loved it. I used chili w/out beans, and cooked the hot dogs first. There was enough chil left over in the pan to make chili cheese fries! Will put in the make again file.

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Reviewer:

Katie&NoahsMom

Cooking Level: Intermediate

Living In: Dallas, North Carolina, USA

Reviewed: Jan. 4, 2008

This has become a staple in our house! Whenever I make chili I always make a pan of this with the leftovers. I've never added the onions or mustard, just use the chili as is. I also omit the hotdog buns and replace with a layer of Bisquick biscuits on the top, finished with some extra sprinkled cheese! Just great!

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Reviewer:

Oddvoz

Reviewed: Dec. 27, 2007

We thought this recipe was great! I made chili the day before and we just used the leftovers. I didn't put any mustard in (because I don't like it on my chili dogs), but my husband added some while he was eating it. It was the same great taste as a chili dog without all the mess on your fingers!

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Reviewer:

VONJACKIE

Reviewed: Dec. 26, 2007

My family loved this! I used 2 cans of chili and 2 cups of cheese. Thanks!

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Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Reviewed: Dec. 6, 2007

This was hearty and yummy! Next time I'll add more chili (I used turkey chili) and I'll leave off the onions, they were too crunchy for me. I may also put a layer of chili under the buns since I think I would like the buns softer. But I will definitely make this again and again.

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Reviewer:

Chickentarian

Cooking Level: Intermediate

Reviewed: Dec. 5, 2007

Great for young children!

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Reviewer:

Annette

Cooking Level: Intermediate

Reviewed: Nov. 20, 2007

I first downloaded this recipe in 2001, and have used it too many times too count, and given the recipe to a lot of friends. This is one of my favorite "comfort" food casseroles. Thank you!

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