The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 10, 2004
I did not like this. The buns were hard. This did not mix well. My 6 year old daughter took 1 bite and said I do not want this. The meal ended up in the garbadge disposal. Next time I will make chili dogs the old fashioned way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 9, 2004
AWESOME! my pickey 8 yr old said. Well, four kids ate all but 1/3 of my 9x13 pan. I did broil the buns first...I only used 5, and I did add 1/2 a bag of Frito Scoops (crunched up in big chuncks), also I used two cans of chili (one spicy and one regular). They loved it. Thanks for the recipe Dana.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 8, 2004
We all liked this very much!!! Definately easy after a long day. Next time I think I will try cornbread instead of buns and maybe a little more chili. Very good though, thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 21, 2004
My husband and I loved this. My son turned his nose up at it though. Since I was only making it for 3 people, I used 3 hot dog buns and kept the other indgredients the same, except I used a little less cheese. Will make again!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 10, 2004
This was pretty good and very easy. My fiance and I loved the flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 9, 2004
This was an intersting meal. I served the mustard and onion on the side since my son will not touch the stuff. It was ok, I will not try this one again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 5, 2004
good recipe .. i cut up 2 packages of biscuts and put on the bottom instead of hotdog buns.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 29, 2004
If you feel like hot dogs, this is it! Tastes just like a chili dog you eat with a fork! I didn't put in the onions until after so that everyone could put however much they wanted. I toasted the buns before I added everything else and they didn't get soggy. Plus I had Fritos at the table as well. Definately, make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 23, 2004
I took some of the other reviewers advice and added more chili. I think I overdid it because it was VERY soupy. If I were to make it again I would definitely only use maybe a little more than the recipe calls for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 1, 2004
This is the easiest recipe I think I have ever put together, including grilled cheese sandwiches. My family of picky boys just loved it - they consider hot dogs to be a food group unto their own. I used leftover homemade chili instead of canned and it is a great used of less than fresh buns. Left the onions out for everyone to garnish as they wish. Definiately a keeper. Will maybe try fries or fritos the next time I make this tasty family favorite.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 21, 2003
I made this for my daughter she is 4 and she loved it, I did not put mustard on as stated and it still came out pretty good. Real easy to whip together. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by myeclecticmind

Cooking Level: Expert

Living In: Bloomington, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 21, 2003
great for kids and its nice and quick to make
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Estherville, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 3, 2003
Delicious & fun dinner idea! My husband and I really enjoyed this. My children (11 & 5 yrs.) had mixed reviews. They ate it, but their biggest criticism was the bread. I guess they're purists (hot dogs ON buns, not the other way around, etc.). I did use Hormel's low-fat Turkey Chili, and found that two cans would have been better than the one that I used. Next time, instead of hot dog buns, I think I'll try using a prepared cornbread stuffing mix which would be crispier than the cut-up buns (although, I did lightly butter and toast them before adding the rest of the ingredients, but they still absorbed too much moisture from the chili than my kids liked). Thanks for the idea, and I will be making this again. UPDATE ON 6/28/06: WE HAVE TWEAKED THIS CHILI DOG CASSEROLE TO EVERYONE'S LIKING...LAYERED IN THIS ORDER: 2 OR 3 CANS OF HORMEL TURKEY CHILI W/O BEANS; 1 PACKAGE OF LOW FAT OR FAT FREE BEEF FRANKS CUT UP, DICED ONIONS, 1/2 PACKAGE LOW FAT SHREDDED CHEDDAR/MONTERAY JACK; 2 PREPARED PACKAGES OF JIFFY CORNBREAD MUFFIN BATTER SPREAD ON TOP, THEN FINISH W/ REMAINING CHEESE AND BAKE. EVERYONE LOVES THIS, AND I THANK YOU FOR INSPIRING ME! GREAT RECIPE IDEA!
Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 23, 2003
My family and I thought this was just o.k. Even though I toasted the buns ahead of time, they still got soggy during baking. Perhaps that is because I used my own chili instead of the canned, which tends to be more pasty. We will probably just make regular chili dogs in the future.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 21, 2003
Toasted buns with butter and used a family size can of Hormel chili. Excellent recipe, will make again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by TIRED1

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Ogden, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 3, 2003
I liked this because it was pretty easy to make after work one night. It was less messy for my kids too. I will probably make it again sometime.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 18, 2003
This is a great idea. Easy to make and tasty too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 14, 2003
I made this a long time ago, and was going through my recipe box and though it had a 1 star rating, it said I hadn't ever written a review. I remember this dish DISTINCTLY ...I made it for myself and my friend who are BOTH chili dog lovers. I made it with my own homemade chili, NUTS what a waste...the buns were soggy, and I have an aversion to soggy food anyway, but the overall dish left much to be desired. The mustard made it taste even stranger. I thought that this would be a pretty decent recipe given the high reviews and the ease of preparation, boy I was sadly mistaken. I will not make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by EMERALDSEYE

Cooking Level: Expert

Home Town: Skaneateles, New York, USA
Living In: Belton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 29, 2003
This was good. My 17 month old ate it without blinking. I put my buns in the oven when I turned it one to preheat. By the time the oven was hot, my buns were toasted perfectly. I only made 1/2 a recipe. I didn't think there was enough chili though and ended up using 2 10 oz cans of Hot Dog Chili. It tasted pretty just like you would expect. Next time I may preheat my chili though. I found some of the center of my casserole didn't get very hot. I also didn't think the buns got any soggier than if I was making a regular chili dog. I will keep this recipe in mind for nights I need a quick meal.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 12, 2003
My kids love this dish so much, I promised them I would serve it at my wedding. Needless to say, it was a big hit! I even attached the recipe to the thank you cards so everyone could enjoy it at home. I enhanced the recipe by also adding crumbled corn chips on the top. I have only two words for this recipe, mmm mmm!!!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 261) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?