Reviewed: Jul. 13, 2008

it was ok but i would have to say it was not a hit on my husbands list, I thought it was going to be more then it was, and was really looking forward of it being a hit with my husband.

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sweet_angelgirl79


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Reviewed: Jun. 27, 2008

Made this for dinner tonight and the husband LOVED it. I used the revised recipe with corn muffin mix instead of hot dog buns and it turned out really good. It was especially yummy topped with ketchup and mustard.

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TARAWVU

	Cooking Level: Expert Home Town: Wheeling, West Virginia, USA Living In: South Charleston, West Virginia, USA
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Reviewed: Jun. 17, 2008

I enjoyed making this recipe. I tweeked it by putting the chili and onion on bottom of the pan then put the hot dogs and some cheese and then I broiled the buns til they were toasted. Then I tore them up and set them on top and then topped it with more cheese. VERY VERY TASTEY! Everyone in the household loved it....Will make again.

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Reba


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Reviewed: Jun. 11, 2008

This is a great recipe for the kids...my husband liked it too, and he can be pretty picky. Not very good the next day though!! Soggy bread...gross.

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Leah Beth

	Cooking Level: Intermediate Home Town: Pine Bluff, Arkansas, USA Living In: Springdale, Arkansas, USA
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Reviewed: Jun. 6, 2008

This is a great recipe! Everyone I have made it for has loved it! It also works great to make a batch and freeze it. To cook from frozen, I first thawed it and then cooked it per the directions. Excellent!

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alarson214


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Reviewed: May 25, 2008

This was excellent. I agree, toast your rolls first, and I'll use home made chili next time. It'll add more flavor. Everyone loved it. Will definately make again.

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JODI MELLO

	Cooking Level: Intermediate Living In: Raynham, Massachusetts, USA
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Reviewed: May 15, 2008

This was a great recipe and simple. I belive that we will make the traditional chili dogs from now on but this was a nice idea.

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Mrs.Cottrell


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Reviewed: May 4, 2008

Made this for a church potluck. I used a full pack of buns and hotdogs, didn't want leftovers. I thought it was a bit dry, will add more chili if I make it again. Everyone seemed to like it. I will probably make it again.

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SaraLee

	Cooking Level: Intermediate Home Town: Castle Rock, Washington, USA
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Reviewed: May 2, 2008

This was very much a "kid friendly" meal. It is what it says it is...in a big glop. Taste...it tasted like a chili dog.

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Michelle Bovenkamp

	Cooking Level: Expert Living In: Aurora, Colorado, USA
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Reviewed: Apr. 29, 2008

Great for a cookout.

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KROX722

	Cooking Level: Intermediate
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Reviewed: Apr. 19, 2008

Very easy recipe to personalize. I cut up a bagette into chunks, browned in butter, chopped up 2 large all beef franks and sauted to crisp up, used homemade chili, the rest as the recipe said. Very well received by adults.

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PRIDI

	Cooking Level: Expert Home Town: Burbank, California, USA Living In: Frazier Park, California, USA
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Reviewed: Apr. 3, 2008

This one is not for me. I'd rather have a regular Chili Dog.

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Barb

	Cooking Level: Intermediate Home Town: Akron, Ohio, USA Living In: Sterling, Ohio, USA
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Reviewed: Apr. 1, 2008

This was great! I modified it like others did. I halfed the recipe and put in a 8x8, but used the whole can of chili. I also toasted the buns while the oven warmed up. My hubby does not like mustard so I just squirted some on my portion once it was on the plate. YUMMY!

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JONDA01

	Cooking Level: Intermediate Living In: Pearland, Texas, USA
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Reviewed: Mar. 17, 2008

Made as is, I'd give this 4 stars. I made this with a cornbread top as suggested by others, but for me it was a big mistake. I didn't like the flavor at all.

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SHASH

	Cooking Level: Intermediate Home Town: Fresno, California, USA
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Reviewed: Mar. 7, 2008

This was edible. I don't know about these "American" casseroles

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EROCK101

	Cooking Level: Expert Home Town: Ann Arbor, Michigan, USA
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Reviewed: Mar. 7, 2008

Really easy fun dish for the kids. I did not have the sogginess that some other reviewers had. Used Hormel chili w/o beans, and did not toast the bread beforehand. Hubby loved it, so did the little ones! Really good!

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Stephanie

	Cooking Level: Expert Living In: Washington, Indiana, USA
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Reviewed: Mar. 3, 2008

My family loved this. I toasted the hot dogs buns and I usesd two cans of chili (personal preference). This was a great Friday night easy supper. Thank you.

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Chili Dog Casserole I

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sweet_angelgirl79

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