I made this last night and it was pretty good. This is the same ingredients that I use when making chili dogs, so its great to incorporate it into a casserole dish. Next time I will toast my buns first. They got a little soggy after baking. Also if you can get skyline brand(Cincinnati style) chili where you live, I highly recommend it for this. And dont use the canned, use the frozen, or make it yourself! The canned always leaves the chili with a tin flavor, yuck. Overall this was a super fast and easy meal. This can be very versatile by adding different ingredients to it. I think next time it would be good to add in some rotel tomatoes! Oh yeh, by the way, I added chili cheese fritos on top to give it some crunch. They made the whole recipe! I will make again for sure, thanks!
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