Reviewed: Oct. 20, 2011

Had some leftover homemade chili so threw this together for football watching on Sunday. Only additions were a little garlic powder and some shredded pepper jack cheese on top. Really tasty!

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2 users found this review helpful

Reviewer:

SweetBasil

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Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Apr. 27, 2011

So simple, yet SOOOO good. I use my own chili which I made from Debdoozie's Blue Ribbon Chili (search for the recipe).

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2 users found this review helpful

Reviewer:

MKN Cookin'

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Apr. 23, 2011

Wonderfully simple recipe. Threw it in crockpot and left it for about 45-60min. Thanks!

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4 users found this review helpful

Reviewer:

nuttingh

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Marietta, Pennsylvania, USA

Reviewed: Jan. 15, 2011

Loved it!

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3 users found this review helpful

Reviewer:

KATH1973

Cooking Level: Intermediate

Reviewed: Jan. 15, 2011

HUGE hit with my boys. I used reduced fat cream cheese, chili with beans (because that was all I had on hand), fire roasted tomatoes and a can of green chilies only because I don't keep Rotel on hand. I threw it all in my mini crockpot on low after breakfast and it was set to go by lunchtime. They INHALED it in less than an hour. Awesome for our dip weekends.

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4 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 22, 2010

This was really good as is, but next time instead of the diced tomatoes I might try adding a jar of salsa..and doubling the recipe.

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5 users found this review helpful

Reviewer:

cardensaraid

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

Reviewed: May 30, 2010

Yummy!!! I made this for a party in the crockpot. Used two cans of chili with beans, 2 cans of Rotel tomatoes w/green chilis, 2 blocks of cream cheese. I added chili seasoning for extra flavor and shredded sharp cheddar to thicken it a bit. I kept it hot in the crockpot and kept refreshing the serving bowl with it. The guests went through it like crazy! We served it with Frito's Scoops. This was a big hit and SO easy to make.

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11 users found this review helpful

Reviewer:

littlehemmy

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Reviewed: Dec. 27, 2009

wonderful, easy, and a crowd pleaser for sure! Thanks for the recipe

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3 users found this review helpful

Reviewer:

jespe

Cooking Level: Intermediate

Reviewed: Oct. 25, 2009

This was a good dip but next time I will work a little harder at getting most all the liquid out of the tomatoes and chilis so it will be thicker; will squeeze in a paper towel and also think I will add a well drained and rinsed can of black beans.

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Jul. 5, 2009

I probably would have given this 5 stars if I had used home made chili. I just don't care much for canned chili. The concept sounds really good though. I love cream cheese dips. I will give it one more try this winter when I make chili from scratch.

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3 users found this review helpful