Reviewed: Oct. 25, 2009

This was a good dip but next time I will work a little harder at getting most all the liquid out of the tomatoes and chilis so it will be thicker; will squeeze in a paper towel and also think I will add a well drained and rinsed can of black beans.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jul. 5, 2009

I probably would have given this 5 stars if I had used home made chili. I just don't care much for canned chili. The concept sounds really good though. I love cream cheese dips. I will give it one more try this winter when I make chili from scratch.

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CN29URSERY

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Reviewed: Jan. 28, 2009

This is a great recipe. I add diced green onions too. My only problem was it cools off so fast. Reheats well in microwave but takes time away from guests. Any ideas?

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emmas grandma

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Englewood, Ohio, USA

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Reviewed: Feb. 3, 2008

I really liked this! Made with chili with beans, added cheese as another sugested. Was going to throw in a dab of hot sauce, but can't remember if we did now as a friend took over helping me with this one. It was good regardless & had lots of compliments, will be making this one again. This is one that we decided should be in a crock pot & kept warm though so will do that next time.

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Jan. 13, 2008

this was the best dip i've ever made, it was quick and easy and there was not a drop left. I made it for a football game and everyone was asking for more! I did add some louisiana hot sauce and some diced japalenos and some shredded cheese for more thickness, but it is awesome. I will make it over and over again.

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SHERRI WEST

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Reviewed: Jan. 4, 2008

It was ok. Next time I will add more chili. It's worth making again.

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TheEngstroms

Cooking Level: Intermediate

Living In: Martinsville, Virginia, USA

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Reviewed: Jan. 3, 2008

I've also had this recipe for ages. I LOVE THIS STUFF. Salty, spicy.. MMM. One suggestion, chili with beans in this recipe is VERY good.

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Katie-Bug

Cooking Level: Beginning

Home Town: Longview, Washington, USA

Living In: Kalama, Washington, USA

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Reviewed: Jan. 3, 2008

I made this for a Christmas party and it was a huge hit. I couldn't believe how well it went over when it is SO EASY to make! Thanks for posting! I made it again New Year's Eve and used a can of Turkey chili (no beans) and it was also good!

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Kim M

Cooking Level: Intermediate

Living In: Ahoskie, North Carolina, USA

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Reviewed: Jan. 1, 2008

This recipe was okay. I ended up putting in some Chipolte Cheddar and some extra Chili to thicken it up a bit and it wasn't the hit dip of the party but still people loved it. Not sure I'll make this again.

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Josh S.

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 19, 2007

pretty good dip, just a little runny

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Kathie

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Reviewed: Nov. 27, 2004

This is the easiest, tastiest dip out there. My husband can even get this one right!!! Perfect and there is never left overs.

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HROB629

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Reviewed: Aug. 23, 2002

This is a GREAT recipe for parties. I make it in the slow cooker on low so it stays hot, if you keep it on high the dip thins out. Variations: use 1 can of nacho cheese soup and 1 pk of cream cheese with the chili - it's creamy with spice to give it a kick. It is best with Fritos Scoop corn chips. Thank you for the recipe, I use it all the time.

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