The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 16, 2012
I made these for my hubby, he said it was good chili, but needed alot more veggies, beans and other stuff added to it. Good basic recipe but nothing speacil. I couldn't get the bread cups to form no matter what I tryed, so I made bread dough using the recipe "Italian Bread using a bread machine" from this site, put 1/3 cups of chili and 2 tbsp of mozza cheese into (1/6 of the recipe) a piece of dough then let rise again before I baked it, about 35 mins. Good but the chili needed more to it. Won't make again!!
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 26, 2008
These were good for left over chili!
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Cooking Level: Expert

Home Town: Oregon, Ohio, USA
Living In: Ottawa Lake, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 2, 2007
This recipe is great! I have been trying out recipes for an upcoming party and this will definitely be on the menu. These were easy to make and they make great finger food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 22, 2007
Great recipe!! Served it for supper last night. Even the kids ate it all up. We put a little sour cream on top as well. Thanks!
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Cooking Level: Expert

Home Town: Northfield, Minnesota, USA
Living In: Rochester, Minnesota, USA

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