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Photo of: Classic Chili

Classic Chili

Submitted by: Marjorie Carey
Provided by: Taste of Home
'MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time. 

Photo of: Peoria Chili

Peoria Chili

Submitted by: Norma Erne
Provided by: Taste of Home
'WHEN you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and this meal of chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her.' 

Chili Beef Bake

Submitted by: Martha Huffman
Provided by: Simple & Delicious
'We served this zesty casserole at a fund-raising luncheon for a local college,' shares Martha Huffman of Monticello, Arkansas. 'The students went crazy for it and come back for seconds and thirds. Some even asked for the recipe, which relies on convenient canned beans, soup and tomatoes.' 

Baked Chili

Submitted by: Helen Galbraith
Provided by: Taste of Home
Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan 

Photo of: Chili in a Bread Bowl

Chili in a Bread Bowl

Submitted by: Kay Curtis
Provided by: Taste of Home
For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma 

Photo of: Chili Cheese Snacks

Chili Cheese Snacks

Submitted by: Carol Nelson
Provided by: Taste of Home
I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. --Carol Nelson, Cool, California 

Spicy Beanless Chili

Submitted by: Kathy Wittig
Provided by: Taste of Home
My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days. 

Photo of: Quick Zesty Chili

Quick Zesty Chili

Submitted by: Laura Whitcomb
Provided by: Taste of Home
This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'! 

Photo of: Chili Bean Nacho Skillet

Chili Bean Nacho Skillet

Submitted by: Laurie Hobart
Provided by: Simple & Delicious
'I drive the kids to lots of activities, so this is one recipe I keep close at hand,' writes Laurie Hobart of Wisconsin Rapids, Wisconsin. 'Served with salad, it's a wholesome meal in no time.' 

Photo of: Cheeseburger Pepper Cups

Cheeseburger Pepper Cups

Submitted by: Betty Winscher
Provided by: Taste of Home
I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow peppers because they're sweeter and look more appetizing. 
 
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