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Chili Cups

By: Diane Hixon  
"Nothing tickles appetites quicker than these spicy tidbits. It's like eating chili in a muffin. I like assembling and freezing them ahead of time to beat the Christmas rush in my kitchen."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 231 people have saved this

What to Drink?

Wine Syrah
Chilled Non-Alcoholic Iced Tea III
Prep Time:
45 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, diced
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon cayenne pepper
  • 2 (1 pound) loaves sliced Italian bread
  • grated Parmesan cheese

Directions

  1. In a large skillet, brown beef, green pepper, onion and garlic; drain. Stir in tomato sauce, water and seasonings. Bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Meanwhile, cut 2-1/2-in circles from bread slices using a biscuit cutter. Press the circles into greased miniature muffin cups. Bake at 400 degrees F for 5-6 minutes or until lightly toasted. Remove from tins and cool on wire racks. Fill each bread cup with about 1 tablespoon chili mixture; sprinkle with Parmesan cheese. Broil for 2-3 minutes or until cheese is golden brown.

Footnotes

  • Editor's Note: Some slices of bread will yield two 2-1/2-in. circles and some slice only one. There may be bread slices left over.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by KimW 
Great recipe!! Served it for supper last night. Even the kids ate it all up. We put a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Jen 
These were good for left over chili! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by jlynn 
This recipe is great! I have been trying out recipes for an upcoming party and this will... MORE

 
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