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Chili Cups
SUBMITTED BY:
Diane Hixon
"Nothing tickles appetites quicker than these spicy tidbits. It's like eating chili in a muffin. I like assembling and freezing them ahead of time to beat the Christmas rush in my kitchen."
RECIPE RATING:
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(3)
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PREP TIME
45 Min
COOK TIME
15 Min
READY IN
1 Hr
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 pound ground beef
1 medium green pepper, diced
1 medium onion, diced
3 garlic cloves, minced
1 (8 ounce) can tomato sauce
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon celery seed
1/4 teaspoon dill weed
1/8 teaspoon cayenne pepper
2 (1 pound) loaves sliced Italian bread
grated Parmesan cheese
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DIRECTIONS
In a large skillet, brown beef, green pepper, onion and garlic; drain. Stir in tomato sauce, water and seasonings. Bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Meanwhile, cut 2-1/2-in circles from bread slices using a biscuit cutter. Press the circles into greased miniature muffin cups. Bake at 400 degrees F for 5-6 minutes or until lightly toasted. Remove from tins and cool on wire racks. Fill each bread cup with about 1 tablespoon chili mixture; sprinkle with Parmesan cheese. Broil for 2-3 minutes or until cheese is golden brown.
FOOTNOTE
Editor's Note: Some slices of bread will yield two 2-1/2-in. circles and some slice only one. There may be bread slices left over.
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REVIEWS
Reviewed on Jan. 22, 2007 by
KimW
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KimW
Jan. 22, 2007
Great recipe!! Served it for supper last night. Even the kids ate it all up. We put a little sour cream on top as well. Thanks!
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1 user found this review helpful
Great recipe!! Served it for supper last night. Even the kids ate it all up. We put a little...
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Reviewed on Apr. 26, 2008 by
Jen
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Jen
Apr. 26, 2008
These were good for left over chili!
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These were good for left over chili!
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Reviewed on Jul. 2, 2007 by jlynn
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jlynn
Jul. 2, 2007
This recipe is great! I have been trying out recipes for an upcoming party and this will definitely be on the menu. These were easy to make and they make great finger food!
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This recipe is great! I have been trying out recipes for an upcoming party and this will...
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