Reviewer:

Gavin

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Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Brooklyn, New York, USA

Reviewed: Dec. 19, 2011

I changed a few things up a bit, but only because I needed to accommodate what I had on hand. I let the chicken breasts marinate in taco seasoning, red wine vinegar, and hot sauce - my boyfriend likes it very spicy. I didn't have any green pepper, but I did throw in part of a diced jalapeno. Because I was short on time, I followed one reviewer's advice and cooked it covered in the oven at 350 for 40 minutes. Before putting it in the baking dish, I lined the bottom of the dish with some salsa. I used the leftover filling as topping. It turned out excellent, and it got rave reviews from my boyfriend!

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Reviewer:

misscarlyrae

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Reviewed: Aug. 10, 2011

Fun and easier to prepare than expected, and went over quite well. Used a reviewer's suggestion and baked it rather than crock potting, since we wanted to eat! Yummy

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Reviewer:

ok_songbird

Cooking Level: Intermediate

Home Town: Lawton, Oklahoma, USA

Reviewed: Apr. 12, 2011

This was so easy and soooooo good. i listened to another review and used salsa instead of the tomatos only because i dont like tomato. I put the chicken over white rice and it was amazing. i also only used 2 breasts but kept everything else the same! turned out perfect! will make this plenty more!

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Reviewer:

Charcell

Cooking Level: Intermediate

Reviewed: Mar. 28, 2011

Not sure why, but the cheese seemed to vanish by the time this was cooked. THere was plenty of juice, but not really a sauce. I really love sauce, so I missed that there wasn't any, and of course, think that it would have tasted better if the cheese would have become more saucelike. Otherwise, good, but I wouldn't make it again.

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Reviewer:

esiuolm

Home Town: Thornhill, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 15, 2011

With a few personal changes, I thought that this was one of the best stuffed chicken dishes I have ever tasted. First, I would suggest doubling the stuffing per the number of chicken breasts you are making (if you are making 2 breasts, follow the recipe as is.) I also doubled the tomato, added 1/4 cup red onion, 1/4 cup of diced green chiles, and a 1/2 teaspoon of red chile flakes. To make the chicken extra moist, I glazed the stuffed chickens with a little store-bought taco sauce.

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Reviewer:

sklann

Reviewed: Nov. 3, 2010

I gave it more stars because it was so easy to make and and easy quick go to for a slowcooker. The cheese did all melt away so next time I would add a little more cheese maybe in the last 10 minutes to the top of each chicken. I made this for company and got good reviews. I made an extra breast for another meal for me. When I reheated it I added cheese to the top...I felt it was much better that way.

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