More Recipes Like Chili Cumin Stuffed Chicken Breasts

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Chili And Cheese Stuffed Chicken Breasts

Submitted by: Terri Ryker-Lloyd

This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.

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Oven Roasted Stuffed Chicken Breasts

Submitted by: Julie1271

Home Town: Waco, Texas, USA

Living In: Mill Creek, Washington, USA

This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.

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Stuffed Chicken

Submitted by: OPABINIA

A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: MARBALET

Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire.

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Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh

Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken.

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Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

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Squash Stuffed Chicken Breasts

Submitted by: Le Ann Braswell

Vegetables, cheese and your favorite squash--acorn, butternut or even pumpkin--make a nutritious filling for chicken that also happens to taste terrific.

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Bob's Mexican Stuffed Chicken

Submitted by: Kathy

Living In: Smiths Falls, Ontario, Canada

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.

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Chicken Breasts Stuffed with Crabmeat

Submitted by: MARBALET

Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.

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Richard's Chicken Breasts

Submitted by: CINDER

Aaaah ...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella. The cooking technique promises the plumpest, juiciest chicken breasts ever!