More Recipes Like Chili Cumin Stuffed Chicken Breasts

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Chili And Cheese Stuffed Chicken Breasts

Submitted by: Terri Ryker-Lloyd

This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.

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Oven Roasted Stuffed Chicken Breasts

Submitted by: RJTSHANEY

Home Town: Waco, Texas, USA

Living In: Beaverton, Oregon, USA

This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly

Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire.

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Stuffed Chicken

Submitted by: Kevin Peterson

A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.

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Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh

Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken.

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Chicken Delicious

Submitted by: Corwynn Darkholme

Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.

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Squash Stuffed Chicken Breasts

Submitted by: Le Ann Braswell

Vegetables, cheese and your favorite squash--acorn, butternut or even pumpkin--make a nutritious filling for chicken that also happens to taste terrific.

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Bob's Mexican Stuffed Chicken

Submitted by: Kathy

Living In: Smiths Falls, Ontario, Canada

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.

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Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.

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Richard's Chicken Breasts

Submitted by: Richard Tebaldi

Aaaah ...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella. The cooking technique promises the plumpest, juiciest chicken breasts ever!

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