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Chili Cumin Stuffed Chicken Breasts

SUBMITTED BY: MMTAYLOR2 PHOTO BY: Julie

"This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.2 star rating.
Read Reviews (15)
PREP TIME  20 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup minced cilantro
  • 1/4 cup diced tomatoes
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • toothpicks

DIRECTIONS

  1. In a bowl, mix the shredded Cheddar cheese, green pepper, red pepper, cilantro, and tomatoes. Season with chili powder, cumin, and salt. Cover one side of the chicken breasts with enough cheese mixture to coat. Roll breasts over mixture, and secure with toothpicks.
  2. Place the chicken breasts in a slow cooker. Pour in the remaining cheese mixture. Cover, and cook 3 hours on High.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Chicago Chef
With a few personal changes, I thought that this was one of the best stuffed chicken dishes I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by NancyCz
It was my Sunday to cook and we all know I love Mexican. This looked like a quick and easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by KASHICAAT
I thought this was a very simple, and very good recipe. I made a couple of changes - #1 - I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by OTTOS2
My husband liked this recipe a lot more than I did. It was good, although it was done cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by CODESBRIDE
Really good. I love cumin so I tried this as soon as I had read it. I cut back on the tomato... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by Kimberly
Ok, I am by no means a seasoned chef so perhaps our tragedy was in my lack of experience- not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by SECONAWAY21
I served this recipes with spanish rice and black beans. Overall it is a good recipe, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Riverologist
Very good, very flavorful. I've been looking for a low calorie recipe that was full of flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Julie
Just wonderful! I did make a few changes however. As some suggested, I added garlic and red... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by TDCWINK