Reviewed: Feb. 20, 2008

I always make this with a few changes. No sugar. Then I add cheese! and use creamed corn. Its tastes amazing and everyone loves it!

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Reviewer:

Rocks422

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Dec. 31, 2007

Good but not great. I added cheese but didn't have an egg - which could have made the difference. I'll try again and include the egg.

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Reviewer:

JULES2JEWELS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Mountain View, California, USA

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Reviewed: Nov. 11, 2007

I made this to go along with chili. My sister raved about it, but I couldn't get past the chewiness of the corn. Maybe next time I'll try canned corn or creamed instead.

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Reviewer:

Foodymom

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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Reviewed: Dec. 11, 2006

We enjoyed this corn bread tremendously, it was simple to make (I also used Jiffy mix) and we couldn't stop eating it. I think this should be a new staple in our home. It was the right amount of sugar, chilis and corn. Yum!

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