Reviewed: Nov. 30, 2009

It was good, I would probably add more chilis next time. I expected the taste of the chilis and pieces of it in every bite but it wasn't like that....maybe i'll add some jalapeños to make it spicier and it'll really be chili corn bread!

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rosa414roses

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Glendale, California, USA

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Reviewed: Nov. 14, 2009

Awesome and very moist. I used cream corn instead of frozen and it came out great.

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seslavie

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Reviewed: Nov. 12, 2009

Yum yum!! I used fresh roasted green chilis which really makes a difference. Being from the south I enjoy a nice sweet corn bread and this hit the spot with our beloved Pueblo chilis combined to complete the mix. I did use canned corn. FYI I made these in my (only used a couple of times, heavy duty, non stick) scone pan and had issues with them sticking. I believe its due to the chilis and corn so be sure and spray or grease your pan and enjoy, we sure did =))

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Feb. 20, 2008

I always make this with a few changes. No sugar. Then I add cheese! and use creamed corn. Its tastes amazing and everyone loves it!

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Rocks422

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Dec. 31, 2007

Good but not great. I added cheese but didn't have an egg - which could have made the difference. I'll try again and include the egg.

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JULES2JEWELS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Mountain View, California, USA

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Reviewed: Nov. 11, 2007

I made this to go along with chili. My sister raved about it, but I couldn't get past the chewiness of the corn. Maybe next time I'll try canned corn or creamed instead.

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Foodymom

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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Reviewed: Dec. 11, 2006

We enjoyed this corn bread tremendously, it was simple to make (I also used Jiffy mix) and we couldn't stop eating it. I think this should be a new staple in our home. It was the right amount of sugar, chilis and corn. Yum!

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