The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 30, 2009
It was good, I would probably add more chilis next time. I expected the taste of the chilis and pieces of it in every bite but it wasn't like that....maybe i'll add some jalapeƱos to make it spicier and it'll really be chili corn bread!
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Photo by rosa414roses

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Glendale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 14, 2009
Awesome and very moist. I used cream corn instead of frozen and it came out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by ladybuggs5224
Reviewed: Nov. 12, 2009
Yum yum!! I used fresh roasted green chilis which really makes a difference. Being from the south I enjoy a nice sweet corn bread and this hit the spot with our beloved Pueblo chilis combined to complete the mix. I did use canned corn. FYI I made these in my (only used a couple of times, heavy duty, non stick) scone pan and had issues with them sticking. I believe its due to the chilis and corn so be sure and spray or grease your pan and enjoy, we sure did =))
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 20, 2008
I always make this with a few changes. No sugar. Then I add cheese! and use creamed corn. Its tastes amazing and everyone loves it!
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Photo by Rocks422

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 31, 2007
Good but not great. I added cheese but didn't have an egg - which could have made the difference. I'll try again and include the egg.
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Photo by JULES2JEWELS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2007
I made this to go along with chili. My sister raved about it, but I couldn't get past the chewiness of the corn. Maybe next time I'll try canned corn or creamed instead.
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Photo by Foodymom

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 11, 2006
We enjoyed this corn bread tremendously, it was simple to make (I also used Jiffy mix) and we couldn't stop eating it. I think this should be a new staple in our home. It was the right amount of sugar, chilis and corn. Yum!
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Photo by Allrecipes
Home Town: Cleveland, Ohio, USA
Living In: Chuluota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 4, 2006
A really nice twist on regular old corn bread! I served this with a really spicy chili and it was great.
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 30, 2006
very good w/ chili
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 21, 2006
this was moist and delicious- I used Jiffy corn muffin mix and canned corn. excellent recipe
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Cooking Level: Expert

Home Town: Whitman, Massachusetts, USA
Living In: Jensen Beach, Florida, USA

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