Chili Corn Bread Wedges Recipe
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Chili Corn Bread Wedges

By: Taste of Home Test Kitchen  
"With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 305 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1 (4 ounce) can chopped green chilies
  • 2 tablespoons sugar
  • 3/4 cup frozen corn, thawed

Directions

  1. Place corn bread mix in a large bowl. Combine the egg, milk, chilies and sugar; stir into mix just until moistened. Fold in corn. Pour into a greased 9-in. round baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Cut into wedges; serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Rocks422 
I always make this with a few changes. No sugar. Then I add cheese! and use creamed corn. Its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by PBERGERON1 
We enjoyed this corn bread tremendously, it was simple to make (I also used Jiffy mix) and we... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Foodymom 
I made this to go along with chili. My sister raved about it, but I couldn't get past the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
A really nice twist on regular old corn bread! I served this with a really spicy chili and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by coolgrandma 
this was moist and delicious- I used Jiffy corn muffin mix and canned corn. excellent recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
Yum yum!! I used fresh roasted green chilis which really makes a difference. Being from the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by JULES2JEWELS 
Good but not great. I added cheese but didn't have an egg - which could have made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by JENNLANE1973 
very good w/ chili MORE

 
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