Reviewed: Nov. 24, 2003

This is a real hit with the big scoop corn chips. I am always amazed by how many people ask for the recipe. I always add a small can of diced greeen chili and a bit of sour cream to the mix. This is NOT a low cal dish....but worth it!

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29 users found this review helpful

Reviewer:

GOLDENEAGL

Cooking Level: Expert

Reviewed: Aug. 18, 2004

A delicious dip to serve as an appetizer. This dip is similar to the Queso dip served at Chili's. It is quite filling, so I serve with tortilla chips and only one or two other appetizers.

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18 users found this review helpful

Reviewer:

cindypoegel

Reviewed: Dec. 11, 2002

This was sooooooooo good. We made the mistake of also fixing chili with it too. This recipe makes a HUGE amount for just two people. I was warming this stuff up for days! I couldn't eat too much at one time... it's pretty cheesy!

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14 users found this review helpful

Reviewer:

GLSCUMMINS

Cooking Level: Intermediate

Reviewed: Feb. 4, 2006

Doesn't get any easier then this. Perfect for super bowl. I usually double if for a large crowd and put in a crock pot on low for 2-4 hours b4 serving. Perfect as is or adlib to your own liking.

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8 users found this review helpful

Reviewer:

BabaEva

Cooking Level: Expert

Reviewed: Feb. 2, 2004

Very easy to make. Needed to add little more chili powder for our taste. No brainer. Big hit at our Superbowl party.

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8 users found this review helpful

Reviewer:

CDIMPLES2

Reviewed: Jul. 7, 2007

I have never had left-overs with this one. So easy. I sometimes add a can of chopped green chilies if I have them.

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7 users found this review helpful

Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Nov. 28, 2011

My go-to queso dip for over 20 years, always a hit. I like it smooth, so I process the chili in my food processor. I've added salsa to the chili, blended with a stick blender before adding the chili/salsa to the cheese. A pinch of chili powder isn't enough. If you like it hot, you'll need at least 2 teaspoons, maybe more. This recipe is so easy to tweak to personal tastes, there's no reason not to try it. It's pretty much impossible to screw it up. We even make it a meal sometimes!

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6 users found this review helpful

Reviewer:

lucylove is not a baking

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Wesley Chapel, Florida, USA

Reviewed: Feb. 1, 2009

This dip is addicting! Made it, without the chili powder, for a Superbowl party and it was gone in 15 minutes! Everyone was raving about it.

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6 users found this review helpful

Reviewer:

IrishGirl22

Cooking Level: Intermediate

Reviewed: Apr. 18, 2004

I managed to find some American Products in a specialty supermarket. They had both Chili with No Beans and Rotel Tomatoes with Jalapenos (as suggested by a reviewer). I decided to use the tomatoes as a dip containing meat seems wrong to me. I mixed the tomatoes with Kraft Chedder Cheese Spread and Sour Cream (to reduce the richness of the cheese) and heated in the oven. The result was outstanding and a bit of extra chili powder made all the difference. Served with warm corn chips. Note: anyone from Sydney who uses this site visit 5 Star Supermarket in Crows Nest for American Products.

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6 users found this review helpful