The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 1, 2009
This dip is addicting! Made it, without the chili powder, for a Superbowl party and it was gone in 15 minutes! Everyone was raving about it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 1, 2009
This was pretty good for a basic recipe. I had to add a lot more chili powder for my taste, but that's just personal preference. I will also probably try some of the other reviewers' suggestions next time because we thought it needed a little something more. Definitely good though.
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Cooking Level: Intermediate

Home Town: Glidden, Wisconsin, USA
Living In: Mountain Home, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 25, 2008
I always make this with Hormel chili (there is no substitute). I recommend cubing the cheese so it melts quicker. I have never made this on the stove, always in the micro (just stir it every minute or so until the cheese melts and then transfer to a slow cooker). Absolutely addictive, EVERYBODY LOVES IT!!!! ***Added later***You don't need to add the chili powder either, it adds nothing to the recipe. I get the feeling that the submitter added it just so it wouldn't sound like they were copying the recipe word for word from the back of the velveeta box :).
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 15, 2008
This was a party favorite! I used velveeta cheese with the chili.. everyone loved it, I will be making it again!
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Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 29, 2008
This dip rocks! Don't let the simplicity fool you! This is perfect comfort appetizer food!!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 21, 2008
I thought this dip was just ok. Easy to make, but way too salty for me. I've never been a fan of processed cheese though. Cooked well in my smaller crock pot and people seemed to enjoy it at the party I brought it to...
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 21, 2007
i was never a fan of processed cheese so i'm sure it's just the product itself. i had to use 3 cans of chili to get people to eat it. ended up throwing most of it away.
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Cooking Level: Intermediate

Home Town: Calexico, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 25, 2007
I made this for a cookout I went to and everyone raved about it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 16, 2007
I've always made this with chili with beans and its a great dip! I've also spiced it up with some worstershire sauce to give it some added kick and its great. Always a hit at parties and gatherings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 7, 2007
I have never had left-overs with this one. So easy. I sometimes add a can of chopped green chilies if I have them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 4, 2006
Doesn't get any easier then this. Perfect for super bowl. I usually double if for a large crowd and put in a crock pot on low for 2-4 hours b4 serving. Perfect as is or adlib to your own liking.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 12, 2005
This was ok. We like using just one can of chili and a can of Rotel. Thanks.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 18, 2004
A delicious dip to serve as an appetizer. This dip is similar to the Queso dip served at Chili's. It is quite filling, so I serve with tortilla chips and only one or two other appetizers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 16, 2004
I took this to a potluck and it was a big hit. I got several request for the recipie. I followed a previous tip to add rotel tomato. Very simple and great tasting.
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 18, 2004
I managed to find some American Products in a specialty supermarket. They had both Chili with No Beans and Rotel Tomatoes with Jalapenos (as suggested by a reviewer). I decided to use the tomatoes as a dip containing meat seems wrong to me. I mixed the tomatoes with Kraft Chedder Cheese Spread and Sour Cream (to reduce the richness of the cheese) and heated in the oven. The result was outstanding and a bit of extra chili powder made all the difference. Served with warm corn chips. Note: anyone from Sydney who uses this site visit 5 Star Supermarket in Crows Nest for American Products.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 27, 2004
This is very good and very cheesy. I wasn't thrilled with it being so cheesy so I added 2 cans of drained Rotel tomatoes and thought it was perfect with this addition.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 2, 2004
Very easy to make. Needed to add little more chili powder for our taste. No brainer. Big hit at our Superbowl party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 24, 2003
This is a real hit with the big scoop corn chips. I am always amazed by how many people ask for the recipe. I always add a small can of diced greeen chili and a bit of sour cream to the mix. This is NOT a low cal dish....but worth it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 11, 2002
This was sooooooooo good. We made the mistake of also fixing chili with it too. This recipe makes a HUGE amount for just two people. I was warming this stuff up for days! I couldn't eat too much at one time... it's pretty cheesy!
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Cooking Level: Intermediate

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