Reviewed: Aug. 7, 2007

This dip went so quickly and everyone kept on saying how awesome it was. I didn't use the green peppers only the red and i didn't have enough cream cheese so i put a little sour cream in it. It was heavenly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nimuebeauty

Cooking Level: Expert

Home Town: Torquay, Victoria, Australia

Living In: Brisbane, Queensland, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2007

EMassa

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMassa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2005

Got rave reviews from my family. These one is a keeper

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEPTBTRFLY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Douglasville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2005

I thought there was a little too much cream cheese going on here, so I only used one eight ounce package and instead of the chili sauce I used a can of chili with beans to give it more flavor. I then placed the mixture in a casserole dish, topped with cheddar cheese and popped it in the microwave. Nice dip!

Was this review helpful? [ YES ]
1 user found this review helpful