Chili Con Queso Dip I Recipe - Allrecipes.com
  • READY IN 25 mins

Chili Con Queso Dip I

Recipe by  

"A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients."

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Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
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Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2003

yummy!!! tastes great and easy to make

 
Most Helpful Critical Review
Apr 20, 2005

I thought there was a little too much cream cheese going on here, so I only used one eight ounce package and instead of the chili sauce I used a can of chili with beans to give it more flavor. I then placed the mixture in a casserole dish, topped with cheddar cheese and popped it in the microwave. Nice dip!

 

8 Ratings

Aug 07, 2007

This dip went so quickly and everyone kept on saying how awesome it was. I didn't use the green peppers only the red and i didn't have enough cream cheese so i put a little sour cream in it. It was heavenly.

 
Nov 08, 2010

This was very mild, almost bland. It also didn't resemble queso dip very well. It was very chunky and oniony. You couldn't taste the chili sauce at all. If I try it again I will be adding a lot more seasoning. As is, the kids didn't like it and the spouse tolerated it.

 
Mar 01, 2007

EMassa

 
Nov 12, 2011

I actually don't use this as a dip, but rather a spread to put inside of quesadillas and pan-seared burritos. It is great and really adds a special flavor to Mexican dishes. The bit of heat and creaminess are a lovely addition!

 
Jul 27, 2005

Got rave reviews from my family. These one is a keeper

 
Nov 11, 2014

I found this recipe using the "ingredient search." My hubby and I wanted a snack, we had tortilla chips, cream cheese and no salsa. Even though it is made with "cheese" I would not consider this chilli con queso. This dip wasn't bad. It wasn't grreat, but it wasn't bad. My hubby summed it up, "This is an exactly middle of the riad dip." I would make this again if these inredients were all I had on hand at the moment and I really ddn't want to go to the store.

 

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Nutrition

  • Calories
  • 574 kcal
  • 29%
  • Carbohydrates
  • 48.3 g
  • 16%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 39.3 g
  • 61%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 467 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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