Reviewed: Feb. 25, 2012

Made these using 1 tsp of chili powder & 1 tsp of cayenne pepper, made them just a bit more spicey, also used 1/2 small onion chopped instead of green onions. Spray a small muffin tin with Pam and they came out beautifully

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teresa

Cooking Level: Expert

Home Town: Enid, Oklahoma, USA

Living In: Orlando, Oklahoma, USA

Reviewed: Jul. 25, 2011

I made these for a Fiesta themed party. Everyone enjoyed them. I did use some tips from the previous reviews like plenty of Pam to prevent sticking (not a problem) and I threw in one chopped jalapeno for a double batch as well as a little garlic salt and a tiny bit of taco seasoning. They consistency is a lost like a quiche without the crust.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nikki B.

Reviewed: Jun. 15, 2011

Prepped these for my best friend's Bridal Shower that I was catering and hosting, but never actually made them until two days after I prepped them. When I finally did make them, I was pleasantly surprised by their flavor. I remember adding some extra spices and taco seasoning, and they had a very pleasant kick. Not AMAZING, but pretty darn good. Will for sure make these again. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sydney

Cooking Level: Expert

Home Town: Cypress, California, USA

Reviewed: Dec. 11, 2010

The texture of these are way way off. The ingredients sounded like it would be good, but just not for us.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 3, 2010

Perfect bite size apps. I used some regular onion rather than scallions and it was fine. Definitely will make again, perfect for a party

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

courtney

Reviewed: Jan. 5, 2009

These were really good!!! They weren't too difficult to get out of the pan... just needed patience! I am trying them now with both ranch and salsa!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TMJohnson

Home Town: Fort Collins, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Nov. 7, 2008

We are eating these right now and really like them. used regular pam and they came out of the pan just fine. added garlic salt and tabasco sauce. these are great, like little cheesy salsa muffins!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Little Wing

Cooking Level: Intermediate

Reviewed: Nov. 6, 2008

This was pretty good. They stuck to the muffin pan really bad though. I would suggest using Pam spray with flour in it. We dipped them in ranch and they were really good like that. Next time I am going to try them with jalapenos in them too.

Was this review helpful? [ YES ]
5 users found this review helpful