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Chili Con Queso

Submitted by: Patricia Leinheiser

'My husband created this thick, cheesy Southwestern dip by adapting a recipe he found in a cookbook,' reports Patricia Leinheiser of Albuquerque, New Mexico, 'It's excellent.'

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This simple cheese and chili dip is great with tortilla chips or French bread. It may be prepared and served in a slow cooker, if desired. A fondue pot also works well for keeping the finished dip warm.

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Chili Con Queso Dip II

Submitted by: Kathleen Burton

Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.

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Chili Con Queso Dip I

Submitted by: Katelyn Moon

A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.

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Green Chili Eggs

Submitted by: FANCYNANCYKAY

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

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Sausage con Queso Dip

Provided by: Bob Evans®

This unforgettable cheese dip is so delicious, and it's ready in just 15 minutes. Feel free to substitute your favorite salsa for the diced tomatoes and green chilies. Serve with tortilla chips at your next fiesta!

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Hominy con Queso

Submitted by: Camille

Living In: Encino, California, USA

This recipe calls for a large can of hominy to be mixed with cream of mushroom soup, green chilies, and pepperjack cheese for a creamy Mexican-inspired side dish.

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Chili Cheese Dip III

Submitted by: Kathy Rogers

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

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Authentic Chile con Queso

Submitted by: Melony1976

Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.

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Queso Dip

Submitted by: Heather

Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!