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Chili Con Queso Bites

By: Campbell's Kitchen  
"The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 123 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 appetizers
 

Ingredients

  • 4 eggs
  • 1/2 cup Pace® Picante Sauce
  • 1/4 cup all-purpose flour
  • 2 teaspoons chili powder
  • 1 1/2 cups shredded Cheddar cheese
  • 1 green onion, chopped

Directions

  1. Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups.
  2. Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
  3. Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 3.2g | Cholesterol: 43mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Little Wing 
We are eating these right now and really like them. used regular pam and they came out of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by muybien 
This was pretty good. They stuck to the muffin pan really bad though. I would suggest using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by TMJohnson 
These were really good!!! They weren't too difficult to get out of the pan... just needed... MORE

 
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