Chili Con Queso Bites Recipe - Allrecipes.com
Chili Con Queso Bites Recipe
  • READY IN 20 mins

Chili Con Queso Bites

Recipe by  

"The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers."

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Ingredients Edit and Save

Original recipe makes 24 appetizers Change Servings
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Directions

  1. Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups.
  2. Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
  3. Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2008

This was pretty good. They stuck to the muffin pan really bad though. I would suggest using Pam spray with flour in it. We dipped them in ranch and they were really good like that. Next time I am going to try them with jalapenos in them too.

 
Most Helpful Critical Review
Nov 07, 2008

We are eating these right now and really like them. used regular pam and they came out of the pan just fine. added garlic salt and tabasco sauce. these are great, like little cheesy salsa muffins!

 

10 Ratings

Jul 25, 2011

I made these for a Fiesta themed party. Everyone enjoyed them. I did use some tips from the previous reviews like plenty of Pam to prevent sticking (not a problem) and I threw in one chopped jalapeno for a double batch as well as a little garlic salt and a tiny bit of taco seasoning. They consistency is a lost like a quiche without the crust.

 
Apr 11, 2013

I reviewed this recipe earlier,I took to the dinner party. People ate them but no one when WOW can I have the recipe. Don't think I'll make again.

 
Jun 15, 2011

Prepped these for my best friend's Bridal Shower that I was catering and hosting, but never actually made them until two days after I prepped them. When I finally did make them, I was pleasantly surprised by their flavor. I remember adding some extra spices and taco seasoning, and they had a very pleasant kick. Not AMAZING, but pretty darn good. Will for sure make these again. Thank you!

 
Dec 14, 2010

The texture of these are way way off. The ingredients sounded like it would be good, but just not for us.

 
Jan 04, 2010

Perfect bite size apps. I used some regular onion rather than scallions and it was fine. Definitely will make again, perfect for a party

 
Jan 05, 2009

These were really good!!! They weren't too difficult to get out of the pan... just needed patience! I am trying them now with both ranch and salsa!!

 

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Nutrition

  • Calories
  • 48 kcal
  • 2%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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