This recipe is straight and to the point, yet very effective! It was my first time making chili and it came out exactly how I wanted it to. I followed the recipe as is except I used stew beef instead. I cut those up into smaller pieces and found it wasn't as thick as I wanted it, so I also threw in some ground beef into the initial cooking of the meat. After I added everything else it was too thin for what I was looking for so I took leftover meat from the pasta sauce we had the other night and broke it up and threw it in there, making it just perfect. I threw in an assortment of spices, such as cayenne pepper, crushed red pepper, chipotle pepper, and even some paprika and Worcestershire sauce and it came out spicy yet very flavorful. Would recommend this to anyone who likes a great chili!
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This recipe is straight and to the point, yet very effective! It was my first time making...