The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 2, 2009
Great recipe! I used beef stew meat, a can of bush chili starter beans (medium), and then I added a pound of ground beef cuz the sauce was a little runny. It was great, I'm gonna try it with chicken next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 15, 2009
This recipe was Awesome!!! I added a chopped Anaheim & Jalapeno pepper...And used 3 cloves of chopped garlic, instead of the garlic powder. This gave it a nice kick, without over powering heat! 2 tablespoons of chicken boullion made it rich & tasty also... After browning the pork over the stove, I put it in my slow cooker. 4 hours later, CHILI NIRVANA!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 2, 2009
I followed this recipe completely. It was scrumptious! I didn't deviate at all and it was perfect. Not everyone can do HOT so I added hot sauce to my own which added an extra kick but it was delicious without also.
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Cooking Level: Expert

Home Town: Manhattan, New York, USA
Living In: Santa Monica, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 2, 2009
This recipe needs more ingredients. I served it as is over rice and it was something different to do with pork, but it really wasn't chili.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 29, 2009
This doesn't resemble any chili that I've had here in Colorado, but it was still pretty good. I fiddled around with the seasonings a little, and probably should have added a can of pinto beans. Served it over brown rice. Not bad at all. Thanks, Ron!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 29, 2008
This was a great chili recipe. It even received rave reviews from my very picky husband! I used country style pork ribs. I didn't have an onion, so I did without. I also used a few cloves of fresh garlic rather than garlic powder, and added a can of kidney beans. I will definitely be making this again.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 17, 2008
I really enjoyed the concept of this recipe. I started out following the instructions 100%, but as time passed and the flavors began to meld, I updated it a bit. That's not to detract anything from the original recipe, it's just catering to our personal tastes. I doubled the recipe (3 lb pork butt) - it was very easy to dice the roast into smaller chunks by throwing into the freezer for a couple hours prior. After doubling all the other ingredients I found it a bit bland so I *again* doubled the amount of spices (so 1/2 cup chili powder, etc). Then I realized it was the perfect soup/stew to clean out the veggie drawer! In went chopped carrots, my leftover lone zucchini, a couple stalks of celery. About a half hour before it was done I threw in what was left in the orzo box - probably a cup or so. I tell you what, I challenge you to find a more hearty meal than that. So while I did stray from the exact recipe a little, we found something that is sure to be a family favorite for years to come! Fantastic base recipe (the meat is to die for) that is wonderful to cater to your family's taste buds. Sorry for the long-winded review. ;)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 8, 2008
Very easy, and good flavor. I made the mistake of adding a bit more water due to other reveiw stating not enough sauce, well mine was too thin. Had to thicken at the end but still turned out good. My husband said would like better if thicker too. Next time will stick to the origianl amount. Think will add some fresh garlic.
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Cooking Level: Intermediate

Living In: Lake In The Hills, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 3, 2008
This recipe was so easy and tasted great. I added a tablespoon of cayenne to spice it up and it came out great. Very easy dish.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Jun. 1, 2008
Though I used cubed stew beef instead of the pork (I don't like pork), we all enjoyed this chili. I'll definitely keep this in my recipe box to make again. Thanks!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 30, 2008
I like this recipe because it did not call for too many ingredients. I double the recipe.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 20, 2008
the recipe was good the family loved it. very simple and easy to make. good for a meal to prepare and then leave on the stove simmering for hours. only problem was not enough sauce. next time make more sauce. it thickens alot while cooking
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Killeen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 17, 2007
I don't think it gets any easier than this. Full of great flavor! The heat level is just right, too. It has some punch but doesn't overpower the flavor of the meal. I served it with brown rice, whole wheat tortillas, and sour cream. My husband went back for thirds.
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Cooking Level: Intermediate

Home Town: San Rafael, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 7, 2007
This was very good. I used pork country stips because that was the only meat I had, and it turned out very tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 6, 2007
The entire family really liked this recipe! The only thing I would do different next time is slow cook the pork then shread it, that's just a matter of preferance. Not too hot, not too mild, served it with Trader Joes brand spanish rice (the best!) and tortillas. Yum!
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Cooking Level: Expert

Living In: Stockton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 9, 2007
I used a leftover pork roast, which worked beautifully. My son went back for seconds saying, "Man, this chili is good." I like mine with a bit more fire, so next time I may add a pinch of cayenne. I think it could use a little more garlic, too. I served it over rice, with pinto beans, then the chili on top. A great way to use left over pork!
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