Chili Colorado Recipe
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Chili Colorado

By: Ron Shepherd  
"This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili beans."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 492 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr 40 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 1/2 pounds boneless pork, cut into 1 inch cubes
  • 1 tablespoon bacon drippings, or vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon all-purpose flour
  • 1/4 cup chopped onion
  • 1 (4 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • salt and black pepper to taste
  • 3 cups water

Directions

  1. Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside.
  2. Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 33g | Cholesterol: 105mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Rocky Hill Gal 
I don't think it gets any easier than this. Full of great flavor! The heat level is just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Maura 
I used a leftover pork roast, which worked beautifully. My son went back for seconds saying,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by POLARBEE Supporting Member (Click to learn more about Supporting Membership)
Though I used cubed stew beef instead of the pork (I don't like pork), we all enjoyed this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by itsmemo 
the recipe was good the family loved it. very simple and easy to make. good for a meal to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Elizabeth 
The entire family really liked this recipe! The only thing I would do different next time is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Crystalinamarina 
This was very good. I used pork country stips because that was the only meat I had, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by MYLESF 
I like this recipe because it did not call for too many ingredients. I double the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by lsimon99 
I really enjoyed the concept of this recipe. I started out following the instructions 100%,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by ketchme71 
Very easy, and good flavor. I made the mistake of adding a bit more water due to other reveiw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by ryepatch2 
This recipe was so easy and tasted great. I added a tablespoon of cayenne to spice it up and... MORE

 
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