Photo of: Chili Chops

Chili Chops

Submitted by: Nicole Svacina 
'I often accompany this dish with mashed potatoes and serve the chili sauce as gravy,' writes Nicole Svacina from St. Nazianz, Wisconsin. 'This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool.' 

Photo of: Chili Barbecue Chops

Chili Barbecue Chops

Submitted by: Tonya Fitzgerald 
In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time. 

Photo of: Cola Pork Chops

Cola Pork Chops

Submitted by: JUST_PEACHY 
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts. 

Photo of: Slow Cooker Pork Chops II

Slow Cooker Pork Chops II

Submitted by: ERINVDIX 
A wonderful way to cook pork it's extremely tasty and tender. With a mixture of spices and garlic it's terrific. And it is extremely EASY. 

Photo of: Baked Pork Chops II

Baked Pork Chops II

Submitted by: Kate Holmgreen 
A sweet tomato sauce is great with thick baked pork chops! 

Photo of: Mother-in-Law's Chops

Mother-in-Law's Chops

Submitted by: Cindy B. 
The easiest and most tender pork chops. You can cut them with a fork. 

Photo of: Pork Chops with Delicious Gravy

Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL 
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too! 

Photo of: Minnesota Pork Chops

Minnesota Pork Chops

Submitted by: Starbuck 
Scrumptious wild rice and pork chop casserole with creamy mushroom sauce. 

Photo of: Consomme Pork Chops

Consomme Pork Chops

Submitted by: JJHMOM 
Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme. 

Photo of: Famous Pork Chops

Famous Pork Chops

Submitted by: HAULBUR 
Pork chops coated with a crumbly cracker mixture and egg then baked. 
 
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