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Chili Chops

SUBMITTED BY: sydny

"Accompany this dish with mashed potatoes and serve the chili sauce as gravy. In summer, cook in the microwave to keep the kitchen cool."
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 lean pork chops, 1/2 inch thick
  • 4 slices onion, 1/4 inch thick
  • 4 (1/4 inch thick) rings green pepper
  • 1 (12 ounce) bottle chili sauce

DIRECTIONS

  1. Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350 degrees for 20-30 minutes or until the meat juices run clear.

© 2002 Reiman Media Group, Inc.

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