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Photo of: Chili Chops

Chili Chops

Submitted by: Taste of Home's Fast Family Favorites 
Accompany this dish with mashed potatoes and serve the chili sauce as gravy. In summer, cook in the microwave to keep the kitchen cool. 

Photo of: Chili Barbecue Chops

Chili Barbecue Chops

Submitted by: Tonya Fitzgerald 
In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time. 

Photo of: Oven-Barbecued Pork Chops

Oven-Barbecued Pork Chops

Submitted by: Teresa King 
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. 

Photo of: Mexicali Pork Chops

Mexicali Pork Chops

Submitted by: Laura Cohen 
You'll need just four ingredients to fix these tender pork chops from Laura Cohen of Eau Claire, Wisconsin. They get their zippy flavor from a packet of taco seasoning and salsa. 

Photo of: Spiced Pork Chops

Spiced Pork Chops

Submitted by: Joan MacKinnon 
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia 

Photo of: Orange-Topped Chops

Orange-Topped Chops

Submitted by: Cindy Milleson 
'This recipe has just two main ingredients, plus a few seasonings,' reveals Cindy Milleson of Bozeman, Montana. 'As the chops simmer, they'll pick up the fruity flavor. You can substitute any canned fruit for the oranges.' 

Photo of: Broiled Pork Chops

Broiled Pork Chops

Submitted by: Lisa Andis 
These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. --Lisa Andis, Morristown, Indiana 

Photo of: Garlic-Lime Pork Chops

Garlic-Lime Pork Chops

Submitted by: Paula Marchesi 
Cilantro, lime and hot pepper sauce lend south-of-the-border pizzazz to boneless pork chops in this recipe from Paula Marchesi of Lenhartsville, Pennsylvania. 'Pretty enough for company, these chops are tender, juicy and delicious,' she says. 

Photo of: Basil Pork Chops

Basil Pork Chops

Submitted by: Lisa Gilliland 
These tender, glazed chops sent in by Lisa Gilliland of Fort Collins, Colorado, get great flavor from a little brown sugar, chili powder and dried basil. The fast-cooking entree is sure to make a regular appearance at your dinner table. 

Photo of: Mother-in-Law's Chops

Mother-in-Law's Chops

Submitted by: Cindy B. 
The easiest and most tender pork chops. You can cut them with a fork. 
 
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