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Chili Chops

By: Nicole Svacina  
"'I often accompany this dish with mashed potatoes and serve the chili sauce as gravy,' writes Nicole Svacina from St. Nazianz, Wisconsin. 'This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool.'"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 50 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (1/2-inch thick) bone-in pork loin chops
  • 4 slices onion, 1/4 inch thick
  • 4 slices green pepper
  • 1 (12 ounce) bottle chili sauce

Directions

  1. Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350 degrees F for 20-30 minutes or until meat juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by wallflower 
A very quick, easy to make meal that fills you up! I made this with home-made mashed potatoes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Laura 
My family and I didn't really like this dish. My husband said the chili sauce didn't taste... MORE

 
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