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Reviewed: Feb. 22, 2008

This recipe was great only I cooked it on my little george grill had to transfer it to the oven to cook the pink out. Still stayed moist!

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kc


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Reviewed: Jan. 2, 2008

Everyone loved this recipe. It's delicious. I was looking for a way to get rid of my sweet red chili sauce and I'm glad I tried this. If I ever buy another bottle, I'll be sure to make this again.

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This was super easy to prepare. I used turkey drumsticks and baked at 400 in the oven for about 45 minutes. I put them in the marinade first for about two hours and then put all the sauce in with the drumsticks and baked, basting several times. We found the flavour to be more sweet than spicy - did not find spicy at all. Enjoyable, thanks!

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ANJACKSON

	Cooking Level: Intermediate Home Town: Pickering, Ontario, Canada Living In: Oshawa, Ontario, Canada
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Reviewed: Jun. 6, 2007

This is a wonderful baste for chicken! Unfortunately we don't have a bbq grill yet, but I cooked them in the oven. I used 8 chicken thighs (took skin off), cooked it at 350 degrees for 1/2 hour in a glass pyrex dish covered with tin foil. Then cooked for another 1/2 hour with the tin foil off. I basted every 10 min. for the last half hour. During the last 1/2 hour I threw some chopped green chilies over the chicken (the Old Paso brand from the can) and it was so good! I will be making this again, thanks!

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DAWNIE0609


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Reviewed: Nov. 6, 2006

This was a hit at a recent dinner party! It had just enough heat! I doubled the recipe, people who don't normally like wings, loved it! I didn't marinade them, instead, I grilled the wings and put them in the crockpot with the sauce.

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leslie30


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Reviewed: Aug. 5, 2006

easy and simple - but mediocre - i had to add some curry ketchup sauce to make it more tasty.

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SugarKitty

	Cooking Level: Expert Home Town: Minden, Nevada, USA Living In: Eindhoven, Noord-Brabant, Netherlands
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Reviewed: Jun. 6, 2004

Simple and very tasty. You have to like the asian flare that the sweet and spicy flavors provide. My husband raved about it. I followed the recipe exactly and I'll definitely make again.

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4 users found this review helpful

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LKEIGWIN


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Reviewed: Feb. 22, 2004

This chicken turned out really good tonight! I didn't have time to create the marinade and let it set. So, we just brushed the chicken with the sauce and it was just fine.

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BOOKCHICKADEE

	Home Town: Landover, Maryland, USA
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Reviewed: Jan. 25, 2004

This is a great recipe, and extremely easy to prepare. The time to maridande is key, so plan ahead for this one. Worked just great on my indoor electrical grill.

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NHOJ3


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Reviewed: Jan. 25, 2004

I love this recipe! Very tasty and quick.

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KIMCALI


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Reviewed: Jan. 25, 2004

Neither my husband nor I cared for this very much. I followed the recipe with the exception that I used boneless breast instead of drumsticks. Marinated for several hours and grilled on George Foreman. Really did not care for the taste of this at all. Strange mix of flavors that did not compliment each other. Will not make again.

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mommyluvsnoah

	Cooking Level: Intermediate
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Reviewed: Jan. 25, 2004

FANTASTIC!!! My husband raved that this was the best chicken he's ever had. I did marinate the chicken over-night and grilled it on the foreman for about 5 to 10 minutes. I wouldn't change a thing to this recipe!! PERFECT!! THANKS!!

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katherine


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Reviewed: Jan. 25, 2004

This is so easy to make and taste's great. I marinated overnight to let the flavor soak in and then BBQ'd. It was fabulous.

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10 users found this review helpful

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MICHELLE DOSS


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