Reviewer:

Reviewed: May 4, 2012

My boyfriend absolutely loved this recipe because he loves the chili sauce! I would however increase the ingredients so that when you bake the chicken there is enough sauce to make it super saucy!

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Reviewer:

mang87

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

This was a finger licking good recipe. I did not feel like firing up the grill so I made it like the first reviewer mentioned and it was so yummy. Thank you Margot for the wonderful recipe. Next time I will make these on the grill.

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Reviewer:

Jase

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Cooking Level: Intermediate

Home Town: Hastings, Minnesota, USA

Living In: Stillwater, Minnesota, USA

Reviewed: Dec. 22, 2011

Fantastic! Because of my very short time frame I had to adjust the recipe. I was not able to marinade or BBQ the chicken. I quickly browned the chix (I used only frozen chix breasts) and mixed all the ingredients in a bowl. (I also added garlic to the sauce.) Poured everything into the crock pot which then completes the cooking of the chix. This was the biggest hit at the party, and was asked for the recipes five times.

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Reviewer:

Dabwright

Reviewed: Oct. 3, 2011

Enjoyed this:) Made it for dinner tonight and it was very simple to throw together. I didn't remove the skins from the chickens, used toyomansi sauce in place of soy, and let the chicken marinate for an hour and a half. Then I dumped it all into baking pan, marinade included, and baked at 350 for over an hour. Turned out delicious. Next time I will for sure remove the skin to let the flavor soak into the chicken better(my mistake for not removing it in the first place). I will be making this again and will probably try it grilled next time. Thanks for sharing!! P.S. I used the leftover sauce in the pan after I had baked it to cook/steam some broccoli in. It was amazing!! Yum, yum yum!! You have to try it this way!!

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Reviewer:

grainfreegirl96

Reviewed: Jul. 1, 2011

Followed recipe as written, letting the drumsticks marinate for a few hours. My son enjoyed them, and I would like to see if allowing longer marinating brings out even more flavor.

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Reviewer:

kristincsw

Cooking Level: Expert

Living In: Syracuse, New York, USA

Reviewed: Jun. 10, 2011

LOVED this! I think it needs a longer marinading time..overnight would be perfect. Will make often!

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Reviewer:

Sonya33

Reviewed: May 30, 2011

Tasty! I marinated chicken breasts and baked them as I don't have a grill. I also put some of the sauce on broccoli and baked that as well - it turned out Fabulous! Definitely will make again.

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