Photo of: Carol's Chicken Chili

Carol's Chicken Chili

Submitted by: ARLEMILLER 
Chicken breast, onion, chile peppers and beans make for great white chili sustenance! ere is a good recipe for those cold winter nights - serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.) 

Photo of: Chili Chicken II

Chili Chicken II

Submitted by: Subi Roseline Joseph 
Chili sauce and ginger-garlic paste form the foundation for a pungent marinade that transforms into a zesty cooking sauce for chicken, onion, bell pepper and tomato. 

Photo of: Chicken Chili

Chicken Chili

Submitted by: 2doulas 
Chicken makes a nice alternative to beef or pork in this substantial chili with beans. Try it as a deluxe taco filling, too. 

Chili Chicken I

Submitted by: PAULADONNIELLE 
Canned peaches provide a sweet counterpoint to chicken baked in a lemon, Worcestershire and chili glaze. 

Chicken Chili I

Submitted by: Jennifer 
Navy beans and chicken are combined in a broth seasoned with cumin, oregano and jalapeno in this soup to serve garnished with grated jack cheese and chopped green onion. 

Photo of: Chili Cumin Stuffed Chicken Breasts

Chili Cumin Stuffed Chicken Breasts

Submitted by: MMTAYLOR2 
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese. 

Photo of: Momma OB's Chicken Chili

Momma OB's Chicken Chili

Submitted by: MOMMAOB 
Cubes of chicken are stewed in a slow cooker with tomatoes, beans, green chiles, garlic and chili seasoning in this easy soup. 

Amateur's Light Breeze Chicken Chili

Submitted by: Todd Hunt 
A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot. 

Photo of: Michelle's Blonde Chicken Chili

Michelle's Blonde Chicken Chili

Submitted by: MELLOWMARSHMOMMA 
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas. 

Photo of: Chili And Cheese Stuffed Chicken Breasts

Chili And Cheese Stuffed Chicken Breasts

Submitted by: Terri Ryker-Lloyd 
This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese. 
 
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