Reviewed: May 16, 2005

This is a very flavorful stew. I cooked mine in a crockpot, but the next I will make on stove top, when you put in a crockpot the broth seems to evaporate more. The green bell pepper gives it a nice taste.

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Reviewer:

NEEDGREATRECIPES

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: May 8, 2005

Excellent, very tasty and easy to make. My husband made this for me as my Mother's Day dinner. The consistency was more of a hearty vegetable soup. (Thinner than stew and thicker than stew). The only thing we might change next time is to substitute low sodium varieties of the canned items. We'll make it again.

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Reviewer:

EHATH1

Reviewed: May 2, 2005

A delicious, quick and easy meal. If you like spicy 2tsp or more of chilli powder if natural 1tsp. Thanks it was great with pepperjack cheese and soup crackers!

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Reviewer:

CLAIRTEE3

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Plainfield, Illinois, USA

Reviewed: Apr. 14, 2005

EXCELLENT recipe! I turned this soup into a hearty stew by making only a few changes. I did what some reviewers did by browning your cubed chicken with olive oil, lots of garlic, garlic salt, and pepper. Also, I only used one can of chicken broth and added one cup of water. Then during the last 10 minutes of simmering I added half a box of rotini pasta. Turned out perfect and delicious! Thank you!

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Reviewer:

FITCHEF

Reviewed: Mar. 7, 2005

This didn't look like it was going to be that great, but it was! I think the cream of chicken soup really made the stew. It gives it a deep rich flavor like cooking with wine usually gives soup. Great recipe!

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Reviewer:

MAMSTEROONIE

Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA

Living In: Stuart, Florida, USA

Reviewed: Feb. 18, 2005

I wasn't too sure this would be very flavorful, but gave it a try anyway. YUMMY! I made a few adjustments that I highly recommend if you enjoy a good amount of flavor. I fried the chicken in light fajita seasoning and fresh garlic. I used only green beans and corn. I used regular ro tel. I also fried some fresh garlic with the onions and pepper and used a TBS of chili powder. Even better if you shred some jalepeno jack on top. BOTH my children 5 and 2 ate this!!! THEY ATE ALL THE VEGGIES! Trust me...a must have recipe for any family! Thank you for sharing!

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Reviewer:

MIXMOMMA

Reviewed: Sep. 28, 2004

Fantastically easy and healthy! Lots of flavor - my family all loved it, and I loved that they were eating their vegetables! I added extra chili powder, and I used canned veggies instead of frozen, and it worked great! I also thickened the broth with cornstarch mixed in about a tbsp of cold water. Freezes ok.

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Reviewer:

BUBU23

Reviewed: Sep. 2, 2004

Great recipe, I added a little garlic salt to the chicken as it cooked. Delicious!

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Reviewer:

ILOVEMYBOYS

Reviewed: Jul. 27, 2004

I tried this recipe for the first time when I had my entire family over for dinner, (eight people). Every single one of my family member's LOVED it, and we ended up logging onto the website after dinner to print out the recipe for my mother, sister, and sister-in-law.

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Reviewer:

Rebecca Alicia

Cooking Level: Intermediate

Living In: Plano, Texas, USA

Reviewed: Nov. 14, 2002

My husband liked this recipe, but I found it was more of a soup than a stew. Next time I would try more of the condensed cream soup and less broth to make it creamier. I doubled the chili powder as well to make it tastier.

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3 users found this review helpful