Reviewed: Feb. 19, 2012

Used two cans of cream of chicken. I can chicken broth. Red and yellow pepper, kidney beans, peas and corn. Very easy. Sprinkled shredded 3 cheese/jalepeno on top.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

Reviewed: Feb. 6, 2012

I did make some changes, like the others. Used red pepper, two cans of cream of chicken, one can of broth. Also used diced tomatoes w/ green chilies for some flavor, you do need to drain the diced toms, makes stew to watery. Otherwise pretty good dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLUEBERRIES34

Reviewed: Jan. 20, 2012

My husband and I really enjoyed this last night for dinner. Like another reviewer, I threw everything in the Crock Pot, then shredded the chicken and threw it back in before serving. This is more a soup than a stew, so I might do like others next time and add more cream soup and less broth if I want a stew. Added cumin, dried cilantro, basil, oregano, and garlic. Also left out the green pepper since I didn't have any.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rosyshell

Reviewed: Oct. 4, 2011

I love this stew. My 10 year old daughter loves it too. My 13 year old son hasn't tried it yet but I know he and my husband will like it . I used 2 cans of cream of chicken like others suggested and 1 can of chicken broth half a can of water and a chicken cube. I used a 10 oz can of rotel and added about 1/4 cup of salsa. This was very delish thanks for sharing

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MBLAKELY

Cooking Level: Intermediate

Reviewed: Jun. 27, 2011

I live south of San Antonio, TX so I had to make this with a Tex-Mex flair. I whipped this up in about 30 minutes. I sautéed the onion, green pepper & garlic. Then added chopped pre-seasoned, HEB Fully Cooked Fajita Chicken Thighs. Add 2 cups chicken stock, 1-14.5 oz can diced toms and bring to simmer. In a separate bowl I creamed 2 cans 98% FF Cream of Chicken Soup, 1 Tbs. comino (cumin), 1 Tbs. chili powder, 1 tsp onion powder, 1.5 tsp Spanish paprika, 1.5 tsp garlic powder, 1 tsp dried cilantro leaves (I didn't have fresh or I'd do 2 Tbs. of that). Stir and heat through. I skipped the other veggies. Top with shredded Pepper Jack cheese and serve with nacho chips. FABULOUS! Tastes like you're down on the Riverwalk! Hubby is down with the crud and this is exactly what he needed to warm him up from the inside out. And it is SO healthy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HarleyGrl

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Reviewed: Mar. 17, 2011

Good Enough for a weeknight. Easy enough my 14 year old daughter could cook this all by herself. Taste was better than average--I've had plenty of recipes that took twice as long to make that tasted half as good. Will keep for those despearate nights where I want something good for my family that doesn't stress me out!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Jan. 31, 2011

this turned out way better than I thought it would. Was a little hesitant because I don't like using canned soups due to the high salt content, decided to try anyway with reduced sodium soup. I will definitely be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THEREZ77

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Jan. 30, 2011

Great dish. Made it in the crock pot. Grilled the chicken and threw in with rest of the ingredients. 4 hrs on high. Didnt include the chili powder and added a can of navy beans Family loved it. Served it with a nice loaf of fresh bread. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tim

Reviewed: Jan. 12, 2011

I needed to change a few items for my picky son and for my very senior mother. I used a package of McCormick Mild Chili Seasoning Mix. The only kind of Chili Seasoning my son will eat. For my mother, I omitted the bell pepper. And I added a box of Garden Delight Rotini. It turned out great. Another chicken recipe to add to my arsenal. Thank you so much for a awesome recipe.

Was this review helpful? [ YES ]
2 users found this review helpful