Chicken Chili I

Submitted by: Jennifer 
Navy beans and chicken are combined in a broth seasoned with cumin, oregano and jalapeno in this soup to serve garnished with grated jack cheese and chopped green onion. 

Photo of: Terri's Chicken Carcass Stew

Terri's Chicken Carcass Stew

Submitted by: Terri Bailey 
This chicken stew inspired by the flavors of Mexico combines leftover chicken meat with hominy, pinto beans and green chilies in chicken stock seasoned with oregano and chili powder. 

Photo of: White Chili with Chicken

White Chili with Chicken

Submitted by: Christy Campos 
Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip. 

Chicken Chili II

Submitted by: Donna Holub 
Corn meal can be added as a thickener in the final step of this recipe for chicken and cannellini bean chili seasoned with chili powder, cumin and oregano. 

Photo of: Harvested Chicken Stew

Harvested Chicken Stew

Submitted by: sal 
Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew. 

Photo of: Chicken Claridge Stew

Chicken Claridge Stew

Submitted by: ALLISONC 
A stout chicken and vegetable stew, sure to warm you on a winter's day. 

Rotisserie Chicken Chili With Hominy & Chiles

Submitted by: USA WEEKEND columnist Pam Anderson 
Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base. 

Photo of: Chicken Chili

Chicken Chili

Submitted by: 2doulas 
Chicken makes a nice alternative to beef or pork in this substantial chili with beans. Try it as a deluxe taco filling, too. 

Chicken Brunswick Stew

Submitted by: sal 
Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers. 

Green Chili Stew

Submitted by: ranger1 
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread. 
 
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