Recipe by CORWYNN DARKHOLME
"This is a very savory stew, full of flavor!"
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green bell pepper, chopped
1 (10.75 ounce) can
condensed cream of chicken soup
2 (14.5 ounce) cans
cubed, cooked chicken meat
1 (14.5 ounce) can
1 (16 ounce) package
frozen mixed vegetables
This recipes is very good, but I changed it up a little. I cooked my chicken in olive oil and some seasonings. I used 2 cans of cream of chicken soup and 1 can of broth, and for some extra flavoring I used more regular chili powder and a few dashes of hot chili powder because my husband likes a little kick! I used 2 cans of garlic, basil, and oregano flavored tomatoes and only canned green beans and corn for the vegetables. I decided to add rotini pasta as suggested in another review and my family and I decided this made the chili so much better. If you do add the pasta, you will have to add about a cup or two of water. It was delicious and I will definitely make this again!
Definately more a soup than stew. The was awful. I only made it because it had a good rating. My husband took one bite a refused to eat anymore. He has never done that ever. The tomatoes in it gave it a weird flavor. If you still plan on making this after reading this review at least omit the tomatoes.
EXCELLENT recipe! I turned this soup into a hearty stew by making only a few changes. I did what some reviewers did by browning your cubed chicken with olive oil, lots of garlic, garlic salt, and pepper. Also, I only used one can of chicken broth and added one cup of water. Then during the last 10 minutes of simmering I added half a box of rotini pasta. Turned out perfect and delicious! Thank you!
This recipe is great. In the morning, I throw all the ingredients into my crockpot (chicken and veggies still frozen!) and by the time I get home from work, I've got a delicious stew. I crumble up some tortilla chips in it...my husband and I love it!
I wasn't too sure this would be very flavorful, but gave it a try anyway. YUMMY! I made a few adjustments that I highly recommend if you enjoy a good amount of flavor. I fried the chicken in light fajita seasoning and fresh garlic. I used only green beans and corn. I used regular ro tel. I also fried some fresh garlic with the onions and pepper and used a TBS of chili powder. Even better if you shred some jalepeno jack on top. BOTH my children 5 and 2 ate this!!! THEY ATE ALL THE VEGGIES! Trust me...a must have recipe for any family! Thank you for sharing!
This recipe is so tasty and easy to make. I'm far from a good cook and this stew comes out excellent every time. My aunt is Portuguese (from the old country) and the best cook, she went crazy for this soup! She even asked me for the recipe!! Now that's a first!
I made this in the crock pot this morning so it would cook for lunch while I was working on some chores. I threw everything in raw--except the chicken which I quickly cooked in the microwave. Any substitutions were made strictly because I was trying to clean out my fridge. For the veggies I used some leftover baby carrots and green beans, I also added some fresh garlic and salt and pepper. I upped the chili powder to 1 1/2 teaspoons. I also threw in a handful of tricolor pasta for the last half hour. This was really really good. I think maybe next time I will add the extra can of cream of chicken that other reviewers used. I really have no complaints. My kids and I have been picking at it all day. This is a must have for your recipe box.
As Mr. Burns from the Simpsons would say, "Exccellenttt!" This stew is fantastic and we truly enjoyed it after a hard day at work. Served it with a loaf of French bread and called it a complete meal. Definitely will make it again in the future.
* Percent Daily Values are based on a 2,000 calorie diet.
Chili Chicken Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
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