Recipe by Campbell's Kitchen
"Let the pasta cook while you stir together this creamy, spicy chicken sauce seasoned with chili powder and garlic. Serve with breadsticks and a sliced cucumber salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast, cubed
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken with Herbs Soup
grated Parmesan cheese
hot cooked corkscrew-shaped pasta
I really like this one. After I made it a couple times I started chopping up red and yellow bell peppers and throwing them in as well. It's a great addition.
I'm sorry, we just didn't really care for this one. We ate it only because it was all we had to eat, but I wouldn't make it again.
I loved this, it has a nice flavor and was easy. I used more cheese and chili powder than called for though. I didn't measure, I just tossed in a nice looking amount. Our biggest complaint was that the sauce tasted good, but biting into the chicken was bland. I made it again but let the chicken marinade overnight in Italian dressing before cooking. It was a lot better. This dish also tastes just as good (if not better) reheated the next day.
I changed this recipe a little bit...added Mushroom soup instead of cream of chicken, fresh chopped garlic, broccoli, and some chopped red onion. I put it in the slow cooker and later put on top of pasta. Worked Great!
This was very tastey and so so easy. I followed the recipe exactly. My husband and 3 year old loved it. I mixed in some frozen mixed veggies and it was great. This is a keeper.
Loved it ... however chicken needs more taste to it. I have 3 kids they ate this up very good.
This was a tasty, easy and quick dinner. It's definitely not gourmet, but it did the job!
This was great! I cooked my chicken with garlic powder just to give it a little something extra. Next time I might add a little more chili powder to spice it up a bit but all in all this is a great dish!!
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.