More Recipes Like Chili Chicken 'N' Rice

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Sunny Chicken 'N' Rice

Submitted by: Diana Duda

A sweet and spicy apricot sauce gives lots of flavor to the tender chicken in this dish from Diana Duda of Glenwood, Illinois. 'It's especially fast because it's made with instant rice,' she notes. 'Serve it with crusty bread, fresh fruit and a green salad.'

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Spanish Chicken and Rice

Submitted by: Mary Nelms

I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida

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Fried Rice with Chicken

Submitted by: Susan Johnson

'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'

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Italian Chicken and Rice

Submitted by: Cathee Bethel

'I combined the best of three favorite recipes to come up with this tender and tasty chicken-rice combination,' writes Cathee Bethel of Lebannon, Oregon. 'It's my family's favorite way to eat chicken.'

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Wild Rice Chicken Bake

Submitted by: Joyce Unruh

This homey combination is one of my most requested chicken recipes. It's a snap to assemble using a boxed rice mix. Plus, it's low in calories. --Joyce Unruh of Shipshewana, Indiana

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Ranch Chicken 'N' Rice

Submitted by: Erlene Crusoe

When I clipped this recipe from a neighborhood shopper a few years ago. I couldn't wait to try it. Just as I expected, it quickly became a family favorite.--Erlene Crusoe, Litchfield, Minnesota

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Chicken and Rice Dinner

Submitted by: Megan Taylor

This is one of my husband's favorite dishes--it's hearty, filling and tastes fantastic. The chicken bakes to a beautiful golden brown. --Megan Taylor

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Green Chili Rice Casserole

Submitted by: Naomi Newkirk

'This cheesy bake is wonderful for church potlucks because it goes well with any main course,' reports Naomi Newkirk from Sacramento, California. 'I often sprinkle a little paprika over the top for color.'

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Cheesy Chicken and Rice

Submitted by: Rebekah Thurlow

When autumn winds start to blow here in the Northeast, I keep this recipe close at hand. There are never any leftovers when I serve this to my family--much to their disappointment!

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Chicken Fried Rice

Submitted by: Kathy Hoyt

In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts.