Chili Chicken II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2005
Not bad, but I'm going to keep looking for a better receipe. I found that there wasn't enough of the marinade to put aside after separating from the chicken.
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Photo by Kriston Scott
Reviewed: Aug. 19, 2008
I made my own ginger garlic paste, by combining chopped garlic with a piece of ginger root in a blender, along with some olive oil. I served the chicken over rice.
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Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Lewistown, Pennsylvania, USA

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Reviewed: Sep. 28, 2014
Me and my boyfriend liked this. I made slight adjustments but not too much. I didn't have chilli sauce, so for that I added red pepper and jalapenos, then a little paprika for seasoning, like the other recipe. This was really good!
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