Chili Chicken II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2005
Not bad, but I'm going to keep looking for a better receipe. I found that there wasn't enough of the marinade to put aside after separating from the chicken.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by KRISTON SCOTT
Reviewed: Aug. 19, 2008
I made my own ginger garlic paste, by combining chopped garlic with a piece of ginger root in a blender, along with some olive oil. I served the chicken over rice.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Harrisburg, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT

In Season

Related Videos

Play Video
Chili Lime Chicken Kabobs

See how to make a quick, flavorful marinade for grilled chicken kabobs.

Play Video
White Bean Chicken Breast Chili

A flavorful chili that’s a little lighter and less fatty.

Play Video
White Bean Chicken Chili

A simple, hearty chili inspired by the flavors of old Mexico.

More How-To and Recipe Videos »

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States