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Chicken Chili

Submitted by: 2doulas

Chicken makes a nice alternative to beef or pork in this substantial chili with beans. Try it as a deluxe taco filling, too.

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Chili And Cheese Stuffed Chicken Breasts

Submitted by: Terri Ryker-Lloyd

This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.

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Chili Cumin Stuffed Chicken Breasts

Submitted by: MMTAYLOR2

This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.

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Chicken breast, onion, chile peppers and beans make for great white chili sustenance! ere is a good recipe for those cold winter nights - serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)

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Green Chili and Cheese Chicken

Submitted by: MELISSAINNOVA

Home Town: Baton Rouge, Louisiana, USA

Living In: Ashburn, Virginia, USA

This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!

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Michelle's Blonde Chicken Chili

Submitted by: MELLOWMARSHMOMMA

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

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Chili Chicken I

Submitted by: PAULADONNIELLE

Canned peaches provide a sweet counterpoint to chicken baked in a lemon, Worcestershire and chili glaze.

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Chicken Chili Hash With Peppers & Cilantro

Submitted by: USA WEEKEND columnist Pam Anderson

Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.