Recipe by Subi Roseline Joseph
"A spicy, marinated skillet dish. Chill out and try some chili chicken!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ginger garlic paste
salt to taste
skinless, boneless chicken breast meat - cut into bite-size pieces
green bell pepper, chopped
Not bad, but I'm going to keep looking for a better receipe. I found that there wasn't enough of the marinade to put aside after separating from the chicken.
I made my own ginger garlic paste, by combining chopped garlic with a piece of ginger root in a blender, along with some olive oil. I served the chicken over rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Chili Chicken II
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 159
** Calories from Fat: 36
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a quick, flavorful marinade for grilled chicken kabobs.
See how to make a simple and delicious white bean chili.
A flavorful chili that’s a little lighter with less fat.