Reviewed: Sep. 24, 2008

A little too much butter as is, but very good flavour. I make this every couple weeks as it quite cheap compared to a lot of other meals.

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Ashley295

Cooking Level: Intermediate

Home Town: Fort Saskatchewan, Alberta, Canada

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Reviewed: Jul. 19, 2007

delicious!

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violette

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Living In: Brandon, Manitoba, Canada

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Reviewed: Apr. 17, 2006

Was ok, a little dry. It says to cook it too long and my husband thought the peaches superfluous - they were there but not really a part of the flavor.

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TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

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Reviewed: Nov. 27, 2005

I was scared to try this, but it was good. My husband thought I was crazy when he heard what was in it, then that PEACHES were added! But we both really liked it. Pretty simple, and very tasty. I give it a 4 instead of 5 because I think there's too much butter. Made the sauce kind of greasy, and I just don't think a 1/4 pound (1 whole stick) is necessary, so next time I'll try about half that.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Jan. 29, 2002

This was really good! I didn't have a lemon on hand, so I used lime, and it was absolutely delicious. I think next time I will thicken the sauce after cooking. Also, this would be great with diced chicken, thickened sauce, and served over white rice. I was impressed. :)

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Reviewer:

ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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Reviewed: Nov. 6, 2001

My hubby and I both loved this one and it took much less time than I anticipated! I used a 1/2 the butter but it still turned out great. Use the sauce for gravy over mashed potatoes - yum!

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