Recipe by PAULADONNIELLE
"Fruity-tutti, peachy-keen, chili-chicken, sweet and serene!"
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4 (4 ounce)
skinless, boneless chicken breast halves
ground black pepper
1 (29 ounce) can
peach halves, drained
A little too much butter as is, but very good flavour. I make this every couple weeks as it quite cheap compared to a lot of other meals.
Was ok, a little dry. It says to cook it too long and my husband thought the peaches superfluous - they were there but not really a part of the flavor.
I was scared to try this, but it was good. My husband thought I was crazy when he heard what was in it, then that PEACHES were added! But we both really liked it. Pretty simple, and very tasty. I give it a 4 instead of 5 because I think there's too much butter. Made the sauce kind of greasy, and I just don't think a 1/4 pound (1 whole stick) is necessary, so next time I'll try about half that.
My hubby and I both loved this one and it took much less time than I anticipated! I used a 1/2 the butter but it still turned out great. Use the sauce for gravy over mashed potatoes - yum!
This was really good! I didn't have a lemon on hand, so I used lime, and it was absolutely delicious. I think next time I will thicken the sauce after cooking. Also, this would be great with diced chicken, thickened sauce, and served over white rice. I was impressed. :)
I thought it was okay but my girl thought it was too lemony (sp) is lemony a word? I dont think I will put this one in the vault. Maybe the trash!
An interesting melange of flavors. Definitely don't skip the peaches.
* Percent Daily Values are based on a 2,000 calorie diet.
Chili Chicken I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 223
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